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Hash is a dish consisting of chopped meat, potatoes, and fried onions. Hash may be served for breakfast, lunch, or dinner.
Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French hacher, meaning "to chop". It originated as a way to use up leftovers. In the US by the 1860s, a cheap restaurant was called a "hash house" or "hashery."