hash

Hash is a dish consisting of chopped meat, potatoes, and fried onions. Hash may be served for breakfast, lunch, or dinner.
Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French hacher, meaning "to chop". It originated as a way to use up leftovers. In the US by the 1860s, a cheap restaurant was called a "hash house" or "hashery."

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  1. Sunny Side Up Eggs over Roast Beef Hash with a Hash Brown Patty and Fruit

    Sunny Side Up Eggs over Roast Beef Hash with a Hash Brown Patty and Fruit

    Sunny Side Up Eggs over Roast Beef Hash with a Hash Brown Patty and Fruit
  2. Roast Beef Hash

    Roast Beef Hash

    Roast Beef Hash
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