Over the years, we find that we edit and modify recipes, change little things along the way and simplify cooking and this is one of those recipes. We have adapted it to our tastes, and cooking requirements and finally have something we not simply like, but love.
1 onion, finely...
Indian chaura na poora, or Black-Eyed Bean Pancakes
You'll either need a high powdered liquidiser such as a Vitamix or a decent food processor and depending on what you have depends on how long these take to make.
If you have the Vitamix, then you don't have to soak the beans overnight, but you...
This is supposed to be a real treat if you're an Indian. It's my wife's birthday tea Sunday night and she spotted this recipe from Margaret fultons book. ( mg,the same as your book) it's marinaded for 48'hrs so I'd better get started. Pics to follow
12.5kg (5 1b) leg of lamb...
I use this recipe works every time
1 cup gram flour
1 cup plain flour
1/2 tsp bicarbonate of soda
2 1/2 tsp mustard seeds
Mix dry ingredients together add enough water to make a loose batter. Add a spoonful of batter to a oiled frying pan as soon as the top bubbles flip over. I...
The recipe: (Vegetarian or vegan), see below.
My best luck in making rice is by using my Japanese rice cooker, so that’s what I’m going to do. (Burnt too much rice to the bottom of pans back in the day… not going back there, and Basmati rice cooks well in one of these cookers…)
The cumin is...
Grilled West-Indian Pork Chops
This was last night's dinner. DH made 1/2 recipe of the rub since we only had 2 chops. He also cut way back on the red pepper because of me, so the full amount should be hot for those that like it that way.
For the rub: Combine in small dry skillet over medium...