italian cake

  1. Torta Barozzi.jpeg

    Torta Barozzi.jpeg

  2. Torta Barozzi.jpeg

    Torta Barozzi.jpeg

  3. Torta Barozzi.jpeg

    Torta Barozzi.jpeg

  4. Torta Barozzi.jpeg

    Torta Barozzi.jpeg

  5. Torta Paesana close up.jpg

    Torta Paesana close up.jpg

  6. Torta Paesana, bread and cocoa cake.jpg

    Torta Paesana, bread and cocoa cake.jpg

  7. Torta Paesana, bread and cocoa cake.jpg

    Torta Paesana, bread and cocoa cake.jpg

  8. Ciambellone with cherries in syrup.jpeg

    Ciambellone with cherries in syrup.jpeg

  9. Cut Ciambellone.jpeg

    Cut Ciambellone.jpeg

  10. Making of Ciambellone.jpeg

    Making of Ciambellone.jpeg

  11. Aubergine Chocolate Cake.jpeg

    Aubergine Chocolate Cake.jpeg

  12. Aubergine Chocolate Cake.jpeg

    Aubergine Chocolate Cake.jpeg

  13. MypinchofItaly

    Recipe Pumpkin Shortcrust Pastry Chocolate Crostata

    Crostata is one of the oldest desserts of the Italian tradition, a rustic dessert composed of a short pastry base covered with fresh fruit or jam, chocolate or all kind of creams and other combinations, usually with the addition of thin strips of intertwined short pastry, but also covered with...
  14. Pumpkin Shortcrust Pastry Chocolate Crostata.jpg

    Pumpkin Shortcrust Pastry Chocolate Crostata.jpg

  15. Tenerina Cake.jpeg

    Tenerina Cake.jpeg

  16. A slice of Pandoro.jpeg

    A slice of Pandoro.jpeg

  17. Pandoro.jpeg

    Pandoro.jpeg

  18. Pandoro.jpg

    Pandoro.jpg

    Pandoro is a recent invention and could be found in the late 1800s on the table of the rich families of Verona. Star-shaped, no raisins nor candied fruits,, only icing sugar to be sprinkled on top.
  19. Panettone.jpg

    Panettone.jpg

    Panettone - El Panetùn in milanese dialect - is a traditional Christmas/New Year's sweet bread loaf that originated in Milan and very much appreciated all over Italy by now. The traditional Italian Panettone is with candied fruit, orange and citron peel and raisins.
  20. MypinchofItaly

    Recipe Sbrisolona Almond Cake

    This cake is from Mantua city (Lombardy region, North of Italy) and it is closer to a crumble than a proper cake. The word sbrisolona actually comes from briciola, which is Italian for “crumble”. Serves: 6 | Preparation time: 30 mins | Cooking time: 40 to 50 mins Italian white flour 00...
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