italian cooking

  1. Pasta with Mussels and Beans.jpeg

    Pasta with Mussels and Beans.jpeg

  2. Pasta with Mussels and Beans.jpeg

    Pasta with Mussels and Beans.jpeg

  3. Radicchio Risotto with Crunchy Pancetta.jpg

    Radicchio Risotto with Crunchy Pancetta.jpg

  4. Pastiera Napoletana.jpeg

    Pastiera Napoletana.jpeg

  5. Polenta.jpeg

    Polenta.jpeg

  6. MypinchofItaly

    Recipe Red Wine Fresh Pasta with Gorgonzola Cream

    Serves 4, Preparation about 50 mins, Cooking 5-10 mins 500 g Durum wheat Semolina’s flour 3 eggs 400ml full-bodied red wine Salt, to taste 300 g Gorgonzola, Dolce or Spicy 50 ml milk a handful of grated Parmigiano Reggiano Method Place the flour in a bowl, make a well in the centre, add the...
  7. Green Pea, Turmeric and Thyme Frittata.jpeg

    Green Pea, Turmeric and Thyme Frittata.jpeg

  8. Basic Bruschetta.jpeg

    Basic Bruschetta.jpeg

  9. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

  10. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

  11. Cotechino e Lenticchie.jpg

    Cotechino e Lenticchie.jpg

  12. Chestnuts-and-Barley-Soup-.jpg

    Chestnuts-and-Barley-Soup-.jpg

  13. Polenta taragna e brasato.jpg

    Polenta taragna e brasato.jpg

  14. Polenta Taragna .jpg

    Polenta Taragna .jpg

  15. MypinchofItaly

    Recipe Arancini – Sicilian Rice Balls

    Makes about 10 Arancini, Preparation 30 minutes, Cooking 1 hrs For the rice: 500 gr Carnaroli or Vialone nano rice 70 g of butter 1 sachet of saffron Grated Parmigiano or Pecorino, 40 g sale, to taste For the meat sauce – ragout: 150 gr of minced pork 50 gr of minced beef 1/2 onion, 1/2...
  16. Minestrone.jpeg

    Minestrone.jpeg

  17. Farfalle with peas, diced prosciutto and ricotta.jpeg

    Farfalle with peas, diced prosciutto and ricotta.jpeg

  18. acquerello-carnaroli-rice-aged-.jpg

    acquerello-carnaroli-rice-aged-.jpg

  19. MypinchofItaly

    Recipe Spaghetti with Marinara Sauce

    Italian cooking Serves: 4 | Preparation time: 5 mins | Cooking time: about 20 mins Spaghetti : 320 g Whole Peeled Tinned Tomatoes : 320 g Garlic: 2 cloves Extra Virgin Olive Oil - EVOO: 4 tbsp Oregano, dried: 1 tbsp Salt and black pepper: to taste Method Peel and finely slice the garlic...
  20. MypinchofItaly

    Recipe Fried Milk Cream Morsels

    Makes: about 20 pcs | Preparation time: 20 mins | Cooking time: 25 mins Plain flour / All Purpose Flour: 100 g Caster sugar: 50 g Whole Milk: 500 ml Eggs: 5 Lemon zest: of about 1 lemon Breadcrumbs: to taste Peanut oil, for deep-frying, 1 lt Method Heat up the milk in a saucepan without...
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