italian cooking

  1. MypinchofItaly

    Recipe Sicilian-Style Pasta with Sardine, Wild Fennel and Saffron

    Serves 4, Preparation 40 minutes, Cooking about 20 minutes 400 g long pasta, bucatini or spaghetti or linguine 400 g fresh sardines or sardines in oil 2 bunches of fresh wild fennel 50 g pine nuts 50 g raisins, to soak 3 fillets of desalted anchovies in oil 1 tablespoon of tomato paste in a...
  2. Italian Ricotta Cheese.jpeg

    Italian Ricotta Cheese.jpeg

  3. Vignarola.jpeg

    Vignarola.jpeg

  4. Pasta with Mussels and Beans.jpeg

    Pasta with Mussels and Beans.jpeg

  5. Pasta with Mussels and Beans.jpeg

    Pasta with Mussels and Beans.jpeg

  6. Radicchio Risotto with Crunchy Pancetta.jpg

    Radicchio Risotto with Crunchy Pancetta.jpg

  7. Pastiera Napoletana.jpeg

    Pastiera Napoletana.jpeg

  8. Polenta.jpeg

    Polenta.jpeg

  9. MypinchofItaly

    Recipe Red Wine Fresh Pasta with Gorgonzola Cream

    Serves 4, Preparation about 50 mins, Cooking 5-10 mins 500 g Durum wheat Semolina’s flour 3 eggs 400ml full-bodied red wine Salt, to taste 300 g Gorgonzola, Dolce or Spicy 50 ml milk a handful of grated Parmigiano Reggiano Method Place the flour in a bowl, make a well in the centre, add the...
  10. Green Pea, Turmeric and Thyme Frittata.jpeg

    Green Pea, Turmeric and Thyme Frittata.jpeg

  11. Basic Bruschetta.jpeg

    Basic Bruschetta.jpeg

  12. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

  13. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

  14. Cotechino e Lenticchie.jpg

    Cotechino e Lenticchie.jpg

  15. Chestnuts-and-Barley-Soup-.jpg

    Chestnuts-and-Barley-Soup-.jpg

  16. Polenta taragna e brasato.jpg

    Polenta taragna e brasato.jpg

  17. Polenta Taragna .jpg

    Polenta Taragna .jpg

  18. MypinchofItaly

    Recipe Arancini – Sicilian Rice Balls

    Makes about 10 Arancini, Preparation 30 minutes, Cooking 1 hrs For the rice: 500 gr Carnaroli or Vialone nano rice 70 g of butter 1 sachet of saffron Grated Parmigiano or Pecorino, 40 g sale, to taste For the meat sauce – ragout: 150 gr of minced pork 50 gr of minced beef 1/2 onion, 1/2...
  19. Minestrone.jpeg

    Minestrone.jpeg

  20. Farfalle with peas, diced prosciutto and ricotta.jpeg

    Farfalle with peas, diced prosciutto and ricotta.jpeg

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