italian food

  1. Italian Ricotta Cheese.jpeg

    Italian Ricotta Cheese.jpeg

  2. Flawed

    Recipe & Video How to make a traditional Pitina

    Thought you might be interested in my guide on how to make a Pitina. If you have never tried to make your own salami or salume or cured meat and fish this is an easy peasy starter recipe that requires no specialist equipment and no casings/intestines. In short, it's a cured meatball you can dry...
  3. Erbazzone Emiliano.jpeg

    Erbazzone Emiliano.jpeg

  4. Erbazzone Emiliano.jpeg

    Erbazzone Emiliano.jpeg

  5. Ossobuco alla Milanese.jpeg

    Ossobuco alla Milanese.jpeg

  6. MypinchofItaly

    Recipe Arraganate Potato from Basilicata

    This is a traditional Italian potato side-dish originating from Basilicata region, in the South of Italy. It’s basically made with layers of potatoes, onions and tomatoes seasoned with breadcrumbs, dried oregano and Pecorino cheese. “Arraganate’ is the dialect word for ‘au gratin’. Serves...
  7. Cotechino e Lenticchie.jpg

    Cotechino e Lenticchie.jpg

  8. Chestnuts-and-Barley-Soup-.jpg

    Chestnuts-and-Barley-Soup-.jpg

  9. Burrata.jpg

    Burrata.jpg

  10. Burrata di Andria.jpg

    Burrata di Andria.jpg

  11. MypinchofItaly

    Recipe Aubergine Parmigiana

    Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian regions: Campania, Calabria and Sicily. Here we make Neapolitan-style Parmigiana, which differs from the...
  12. Burrata.jpeg

    Burrata.jpeg

  13. Maritozzo con la panna.jpeg

    Maritozzo con la panna.jpeg

    Roman sweet giant bun filled with whipped cream
  14. Pettole - Christmas Fritters from Apulia.jpg

    Pettole - Christmas Fritters from Apulia.jpg

    My father’s family is from Apulia, a region in the South of Italy, and so following the Apulian tradition Christmas time was always celebrated with the preparation of these scrummy and versatile fritters with a are these savoury ones with anchovies
  15. Panino con la mortadella.jpg

    Panino con la mortadella.jpg

  16. Neapolitan ragu.jpeg

    Neapolitan ragu.jpeg

    Tomato sauce with meat
  17. MypinchofItaly

    Recipe Bunet – Rum and Cocoa Milk Pudding

    Bunet is a dessert already prepared in the 13th century, generally enjoyed with some Amaretti biscuits. Its name comes from the dialect spoken in Piedmont; the word ‘bunet‘ literally means ‘hat’ and it’s said to be referring to the shape of the pudding mould. Bunet it is the ancestor of panna...
  18. Spaghetti with Fresh Homemade Tomato Sauce

    Spaghetti with Fresh Homemade Tomato Sauce

  19. LadyBelle

    Rome

    Just come back from my annual Rome trip. Weather was fabulous (apart from Monday), everything else wonderful.
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