italian food

  1. Pettole - Christmas Fritters from Apulia.jpg

    Pettole - Christmas Fritters from Apulia.jpg

    My father’s family is from Apulia, a region in the South of Italy, and so following the Apulian tradition Christmas time was always celebrated with the preparation of these scrummy and versatile fritters with a are these savoury ones with anchovies
  2. Panino con la mortadella.jpg

    Panino con la mortadella.jpg

  3. Neapolitan ragu.jpeg

    Neapolitan ragu.jpeg

    Tomato sauce with meat
  4. MypinchofItaly

    Recipe Bunet – Rum and Cocoa Milk Pudding

    Bunet is a dessert already prepared in the 13th century, generally enjoyed with some Amaretti biscuits. Its name comes from the dialect spoken in Piedmont; the word ‘bunet‘ literally means ‘hat’ and it’s said to be referring to the shape of the pudding mould. Bunet it is the ancestor of panna...
  5. Spaghetti with Fresh Homemade Tomato Sauce

    Spaghetti with Fresh Homemade Tomato Sauce

  6. LadyBelle

    Rome

    Just come back from my annual Rome trip. Weather was fabulous (apart from Monday), everything else wonderful.
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