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jalapeño chilli/chili/chile peppers
The jalapeño is a medium-sized chilli/chili/chile pepper of the species Capsicum annuum.
The jalapeño is a medium-sized chilli/chili/chile pepper cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.
This recipe combines the classic flavors of a Philly cheesesteak sandwich with a Tex-Mex style breakfast burrito. I minced tender strip loin steak that had previously been marinated with soy, minced garlic, and pepper then grilled, along with sauteed jalapeño peppers, red, orange and yellow...
This is a delicious, lightly sweet and slightly spicy cornbread. It's quick and easy to make. I like eating a buttered wedge of it with soup, chili, or stew the best, although sometimes it's great all by itself as a snack (warm with butter, of course!).
It takes about 25-30 minutes total time...
Honey Jalapeño Salsa Roja
3 Cups Diced Tomatoes (fresh or canned)
2-3 Fresh Jalapeños, Diced (to taste)
1 Small Yellow Onion, Diced
1 TBSP Honey
2 TBSP Chopped Oregano (I used fresh from my garden, but dried will work -- use half as much if dried)
1 TBSP Smoked Paprika
1 TBSP Soy Sauce
1/2 TSP...
Sweet and Spicy Twice Baked Sweet Potato
Easy recipe, but takes some time to bake.
Ingredients (for one serving -- multiply as needed)
1 Large Sweet Potato
1 TBSP Butter
1TBSP Dark Brown Sugar
1 TBSP Maple Syrup
1 Cayenne (or similar) Chili Pepper
1 Finely Diced Jalapeño Pepper (garnish)...
Tempura (Featuring Prawns, Yam, Sweet Potato and Jalapeno Pepper):
Ingredients:
1) Flour (unbleached) - 1 cup
2) Egg (cold) - 1
3) Water (ice cold) - 1 cup
NOTE: The flour to water ratio must be 1:1 and the ingredients must be cold, ice cold preferably.
NOTE: Tempura boxed mixes exist...
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