kabocha squash

Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima.
Kabocha (; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. Many of the kabocha in the market are kuri kabocha, a type created from seiyo kabocha (buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, Marron d'Or and Miyako.

View More On Wikipedia.org
  1. MBCreativeKitchen

    Recipe & Video Kabocha Squash Curry Potato Buns (Vegetarian Japanese Pumpkin Curry Potato Buns)

    Kabocha Squash Curry Potato Buns (Vegetarian Japanese Pumpkin Curry Potato Buns) American Thanksgiving is just around the corner. The time has come to introduce yourself to "Kabocha," a delicious Japanese squash with a flavor that is a sweet mix of sweet potato and pumpkin. If you enjoy savory...
  2. The Late Night Gourmet

    Recipe Cranberry and Farro Stuffed Squash

    One thing I love about squash is that they seemingly last forever. I bought the kabocha squash maybe 2 months ago, and it was still great when I made this. I've seen variations of how to stuff a squash, and I decided on farro because it's more than just filler: it has a terrific chew to it, and...
Top Bottom