Kabocha Squash Curry Potato Buns
(Vegetarian Japanese Pumpkin Curry Potato Buns)
American Thanksgiving is just around the corner. The time has come to introduce yourself to "Kabocha," a delicious Japanese squash with a flavor that is a sweet mix of sweet potato and pumpkin. If you enjoy savory...
One thing I love about squash is that they seemingly last forever. I bought the kabocha squash maybe 2 months ago, and it was still great when I made this. I've seen variations of how to stuff a squash, and I decided on farro because it's more than just filler: it has a terrific chew to it, and...
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