A no cook recipe! Many recipes for Tabbouleh use a lot more parsley (or parsley/mint) than I have, often in a ratio of double the weight of herbs to the weight of dry bulgur. Personally. I prefer rather more grain but you can vary this to your taste. The dill adds a lovely fragrance here. I used...
I made this tonight as part of the "First & Last" challenge. I have put down the original recipe & made a note of my adjustments
Calamari in padilla con limone e pangranetto
Serves 4 as starter or 2 as main
1 or 2 fresh red chillies, pricked
(I used one large fat chilli...
I made this one up without reference to any other adult beverages out there. Just seemed right to me.
I use organic coconut/palm sugar (fair trade) - this stuff doesn't interfere with orangutan habitats, as a lot of the palm sugars and other palm resources might do. Also, I find that this...
I was afraid this would happen. Looking up lemon recipes, I found this. Have never made it, but it sure sounds different enough to try. You never know, so if you are looking for ways to use up lemon, this takes 3 of them. lol.
Lemon Wheel & Ricotta Pizza
3 lemons, seeded and sliced crosswise...
Meyer Lemon Chicken Piccata
2 (8 oz.) skinless, boneless chicken breast halves
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 cup all-purpose flour
2 TB. unsalted butter, divided
1/3 cup Sauvignon Blanc or other crisp, tart white wine
1/2 cup fat-free, lower-sodium chicken broth...
we have two Meyer trees at home. Wife picked a heap and left them on the bench got me. Cut and squeezed and frozen in ice cube trays. I use in my gin or other things that require lemons. I have the bottle stuff but you can't beat home grown.my samosas recipe requires lemon juice so I just add...
DH will be making this for dinner tonight.
Lemon Chicken Medallions (China)
serves 6 to 8
3 large chicken breast, skinned and boned
3 TB gin
1 TB. light soy sauce
1/2 tsp. salt
1/4 tsp. sugar
Peanut or corn oil for pan-frying
lemon slices, for garnish
Zesty Lemon-Gin Sauce:
4 TB. fresh lemon...
This pasta salad is perfectly portable with no danger of the pasta going ‘clumpy’. The aromatic tarragon adds a twist of anise flavour to the earthy taste of broad beans. The preserved lemon and lots of lemon zest keeps this salad feeling fresh and lively. Adding a few chilli flakes looks pretty...
This is what DH will be making for the cooking game #1
serves 2 to 4
1 lb. large raw shrimp, shelled and deveined
1/4 cup pine nuts
2 TB. oil
Sweet and Sour Lemon Sauce (recipe to follow)
1/4 cup chopped cilantro
Preheat the oven to 325F. Butterfly the shrimp. Cover and...
A great way to use up stale bread - this tray bake is very easy to make. It would work equally well using chicken thighs and/or legs. The bread is a delight because it becomes crispy in some parts juice laden in others and the roasted garlic cloves are lovely to squidge out on the plate. I...
A recipe I was asked to post by @rascal in https://www.cookingbites.com/threads/lemons-help-required.15116/ so here we go.
Yield:10 to 13 people depending on the slices size.
Juice of about 5 to 6 Limes or Lemons.
1 can of 14ozfl Condensed Milk.
1 can of 12ozfl Evaporated milk.
I skipped more traditional Easter dinner recipes this year and made Saffron Lemon Garlic Cod en Papillote. My dinner guests were pleased with my choice. Dinner was served with light french rolls, spinach & feta salad, and a good bottle of New Zealand Sauvignon Blanc. Dinner scored a big A+...
i made these last year as we had a glut of lemons, I giggled it and cut the lemons opposite top to bottom then sealed them in glass. I've had a few nice meals in Aussie with a Moroccan flavour in a tagine. Lemons were in these dishes. I'm looking for any suggestions for a nice meal to use these...
So easy! Of course you need to make 'The Lady's Relish' first but that is not difficult. This pasta dish is better than the sum of its parts.
Ingredients (per single serving)
2 heaped tbsps 'The Lady's Relish'
Zest of half a lemon
Cook the pasta just how...
As mentioned in the California chicken salad recipe thread, this is a great accompaniment.
4 regular size Lipton tea bags
8 cups water, divided
3/4 cups sugar
1/4 cup lemon juice
1/2 cup Welch's White grape juice (do NOT use the purple)
Fresh mint leaves
Bring 4 cups of water mixed with the...
I thought I would share my first lemon drizzle cake attempt with you.
Now, before I start, I must confess that, despite being in my 30's, I was actually supervised throughout by my mum!I did everything myself but in the interests of transparency, I must disclose that she gave...