lemons

  1. morning glory

    Recipe Tabbouleh with Egg and Pickled Lemon

    A no cook recipe! Many recipes for Tabbouleh use a lot more parsley (or parsley/mint) than I have, often in a ratio of double the weight of herbs to the weight of dry bulgur. Personally. I prefer rather more grain but you can vary this to your taste. The dill adds a lovely fragrance here. I used...
  2. HairyHeaven

    Recipe Pan fried squid with lemons & pangranetto

    I made this tonight as part of the "First & Last" challenge. I have put down the original recipe & made a note of my adjustments Calamari in padilla con limone e pangranetto Serves 4 as starter or 2 as main Ingredients Olive oil 1 or 2 fresh red chillies, pricked (I used one large fat chilli...
  3. Lemon tree.jpeg

    Lemon tree.jpeg

  4. Mountain Cat

    Recipe Cranberry Liqueur, with Vodka, Lemon Peel, Clove

    I made this one up without reference to any other adult beverages out there. Just seemed right to me. I use organic coconut/palm sugar (fair trade) - this stuff doesn't interfere with orangutan habitats, as a lot of the palm sugars and other palm resources might do. Also, I find that this...
  5. Lemon Tree

    Lemon Tree

  6. Porridge and Blueberry & Lemon Jam

    Porridge and Blueberry & Lemon Jam

  7. SatNavSaysStraightOn

    Lemon Jam?,

    I was wondering if anyone had any tried and tested lemon jam recipes please? I still had a mass of lemons with more on their way. I use a lot of jam, but dislike marmalade.
  8. C

    Recipe Lemon Wheel & Ricotta Pizza

    I was afraid this would happen. Looking up lemon recipes, I found this. Have never made it, but it sure sounds different enough to try. You never know, so if you are looking for ways to use up lemon, this takes 3 of them. lol. Lemon Wheel & Ricotta Pizza 3 lemons, seeded and sliced crosswise...
  9. C

    Recipe Meyer Lemon Chicken Piccata

    Meyer Lemon Chicken Piccata 2 (8 oz.) skinless, boneless chicken breast halves 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 cup all-purpose flour 2 TB. unsalted butter, divided 1/3 cup Sauvignon Blanc or other crisp, tart white wine 1/2 cup fat-free, lower-sodium chicken broth...
  10. rascal

    A plethora of lemons

    we have two Meyer trees at home. Wife picked a heap and left them on the bench got me. Cut and squeezed and frozen in ice cube trays. I use in my gin or other things that require lemons. I have the bottle stuff but you can't beat home grown.my samosas recipe requires lemon juice so I just add...
  11. C

    Recipe Lemon Chicken Medallions (China)

    DH will be making this for dinner tonight. Lemon Chicken Medallions (China) serves 6 to 8 3 large chicken breast, skinned and boned 3 TB gin 1 TB. light soy sauce 1/2 tsp. salt 1/4 tsp. sugar Peanut or corn oil for pan-frying lemon slices, for garnish Zesty Lemon-Gin Sauce: 4 TB. fresh lemon...
  12. morning glory

    Recipe Orzo Salad with Broad Beans, Preserved Lemon & Tarragon

    This pasta salad is perfectly portable with no danger of the pasta going ‘clumpy’. The aromatic tarragon adds a twist of anise flavour to the earthy taste of broad beans. The preserved lemon and lots of lemon zest keeps this salad feeling fresh and lively. Adding a few chilli flakes looks pretty...
  13. C

    Recipe Lemon Shrimp

    This is what DH will be making for the cooking game #1 Lemon Shrimp serves 2 to 4 1 lb. large raw shrimp, shelled and deveined 1/4 cup pine nuts 2 TB. oil Sweet and Sour Lemon Sauce (recipe to follow) 1/4 cup chopped cilantro Preheat the oven to 325F. Butterfly the shrimp. Cover and...
  14. morning glory

    Recipe Poussin on Torn Bread with Saffron, Lemon and Olives

    A great way to use up stale bread - this tray bake is very easy to make. It would work equally well using chicken thighs and/or legs. The bread is a delight because it becomes crispy in some parts juice laden in others and the roasted garlic cloves are lovely to squidge out on the plate. I...
  15. Altena27

    Recipe Lemon Carlota

    A recipe I was asked to post by @rascal in https://www.cookingbites.com/threads/lemons-help-required.15116/ so here we go. Yield:10 to 13 people depending on the slices size. -Ingredients: Juice of about 5 to 6 Limes or Lemons. 1 can of 14ozfl Condensed Milk. 1 can of 12ozfl Evaporated milk. 6...
  16. TodayInTheKitchen

    Recipe Saffron Lemon Garlic Cod en Papillote

    I skipped more traditional Easter dinner recipes this year and made Saffron Lemon Garlic Cod en Papillote. My dinner guests were pleased with my choice. Dinner was served with light french rolls, spinach & feta salad, and a good bottle of New Zealand Sauvignon Blanc. Dinner scored a big A+...
  17. rascal

    Preserved lemons

    i made these last year as we had a glut of lemons, I giggled it and cut the lemons opposite top to bottom then sealed them in glass. I've had a few nice meals in Aussie with a Moroccan flavour in a tagine. Lemons were in these dishes. I'm looking for any suggestions for a nice meal to use these...
  18. morning glory

    Recipe Linguine with The Lady's Relish

    So easy! Of course you need to make 'The Lady's Relish' first but that is not difficult. This pasta dish is better than the sum of its parts. Ingredients (per single serving) 100g linguine 2 heaped tbsps 'The Lady's Relish' Zest of half a lemon Chopped parsley Method Cook the pasta just how...
  19. medtran49

    Retro Recipe House of Grace/Ninth Street House Iced Tea

    As mentioned in the California chicken salad recipe thread, this is a great accompaniment. 4 regular size Lipton tea bags 8 cups water, divided 3/4 cups sugar 1/4 cup lemon juice 1/2 cup Welch's White grape juice (do NOT use the purple) Fresh mint leaves Bring 4 cups of water mixed with the...
  20. Scott-180

    Recipe My first lemon drizzle

    Hi Everyone, I thought I would share my first lemon drizzle cake attempt with you. Now, before I start, I must confess that, despite being in my 30's, I was actually supervised throughout by my mum!I did everything myself but in the interests of transparency, I must disclose that she gave...
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