I have mentioned Amalfi lemons and Tropea onions in some of the recipes I have posted. These are becoming easier to find now in the UK however, I am not certain that many people will know what they actually look like (I am not attempting to be condescending) it is simply that...
This recipe is one that my mother showed me, it goes extremely well with any meaty fish, particularly well with sword fish, it also works well with crab. It is also great in a salad and prawn sandwich. You can of course use ready made mayonnaise however, if you make your own it is...
It really tastes a LOT better than the ingredients sound, because this all plays well together. (I mean, it "seems" bland, but really is not.)
I made mild adaptations to the following recipe (namely, the addition of celery, and the halving of the recipe. I also omitted the bay...
A no cook recipe! Many recipes for Tabbouleh use a lot more parsley (or parsley/mint) than I have, often in a ratio of double the weight of herbs to the weight of dry bulgur. Personally. I prefer rather more grain but you can vary this to your taste. The dill adds a lovely fragrance here. I used...
I made this tonight as part of the "First & Last" challenge. I have put down the original recipe & made a note of my adjustments
Calamari in padilla con limone e pangranetto
Serves 4 as starter or 2 as main
1 or 2 fresh red chillies, pricked
(I used one large fat chilli...
I made this one up without reference to any other adult beverages out there. Just seemed right to me.
I use organic coconut/palm sugar (fair trade) - this stuff doesn't interfere with orangutan habitats, as a lot of the palm sugars and other palm resources might do. Also, I find that this...
I was afraid this would happen. Looking up lemon recipes, I found this. Have never made it, but it sure sounds different enough to try. You never know, so if you are looking for ways to use up lemon, this takes 3 of them. lol.
Lemon Wheel & Ricotta Pizza
3 lemons, seeded and sliced crosswise...
Meyer Lemon Chicken Piccata
2 (8 oz.) skinless, boneless chicken breast halves
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 cup all-purpose flour
2 TB. unsalted butter, divided
1/3 cup Sauvignon Blanc or other crisp, tart white wine
1/2 cup fat-free, lower-sodium chicken broth...
we have two Meyer trees at home. Wife picked a heap and left them on the bench got me. Cut and squeezed and frozen in ice cube trays. I use in my gin or other things that require lemons. I have the bottle stuff but you can't beat home grown.my samosas recipe requires lemon juice so I just add...
DH will be making this for dinner tonight.
Lemon Chicken Medallions (China)
serves 6 to 8
3 large chicken breast, skinned and boned
3 TB gin
1 TB. light soy sauce
1/2 tsp. salt
1/4 tsp. sugar
Peanut or corn oil for pan-frying
lemon slices, for garnish
Zesty Lemon-Gin Sauce:
4 TB. fresh lemon...
This pasta salad is perfectly portable with no danger of the pasta going ‘clumpy’. The aromatic tarragon adds a twist of anise flavour to the earthy taste of broad beans. The preserved lemon and lots of lemon zest keeps this salad feeling fresh and lively. Adding a few chilli flakes looks pretty...
This is what DH will be making for the cooking game #1
serves 2 to 4
1 lb. large raw shrimp, shelled and deveined
1/4 cup pine nuts
2 TB. oil
Sweet and Sour Lemon Sauce (recipe to follow)
1/4 cup chopped cilantro
Preheat the oven to 325F. Butterfly the shrimp. Cover and...
A great way to use up stale bread - this tray bake is very easy to make. It would work equally well using chicken thighs and/or legs. The bread is a delight because it becomes crispy in some parts juice laden in others and the roasted garlic cloves are lovely to squidge out on the plate. I...
A recipe I was asked to post by @rascal in https://www.cookingbites.com/threads/lemons-help-required.15116/ so here we go.
Yield:10 to 13 people depending on the slices size.
Juice of about 5 to 6 Limes or Lemons.
1 can of 14ozfl Condensed Milk.
1 can of 12ozfl Evaporated milk.
I skipped more traditional Easter dinner recipes this year and made Saffron Lemon Garlic Cod en Papillote. My dinner guests were pleased with my choice. Dinner was served with light french rolls, spinach & feta salad, and a good bottle of New Zealand Sauvignon Blanc. Dinner scored a big A+...
i made these last year as we had a glut of lemons, I giggled it and cut the lemons opposite top to bottom then sealed them in glass. I've had a few nice meals in Aussie with a Moroccan flavour in a tagine. Lemons were in these dishes. I'm looking for any suggestions for a nice meal to use these...