Serves 6-8 | Preparation & baking time 35 min + 15-20 min in the fridge
A quick & easy to make and relatively healthy baked good with a pleasant, tangy taste. Zero fat, no dairies and no added sugar; just eggs, flour, honey, dates, cashews and lemons.
Ingredients / Crust
✧ 4 eggs...
So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe adapted to use English sorrel instead of basil. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using...
So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using shelled pistachios but I'll reiterate it! It...
Fish Filets for two - catfish, cod, tilapia, redfish, barramundi, sole - any firm white fish
1 TBSP EVOO
1/3 cup finely chopped or coarsely ground Pistachio (I used salted, roasted Pistachio)
Zest of 1 small lemon
2 TBSP chopped fresh parsley or 2 Tsp dried
2 TBSP coarse...
Pan Seared Salmon with creamy Lemon Butter Sauce and crispy salmon skins
2 salmon fillet pieces, skin on
1 clove of garlic
Juice of 1 lemon
½ cup cooking cream or heavy cream
½ cup of chopped parsley
2 tbsp butter
I really love lemon chicken at Chinese restaurants, not a fan of the gluggy sauce though, so I came across a Chinese but raised kiwi here chef. It looked simple so I made it tonight. Chicken marinaded in soy sauce with white of one egg and some Chinese wine. Marinade for 20 mins but I did 6...
Strawberry, Lemon and Hazelnut Muffins
12 muffins | Preparation & cooking time 35-40 min
Zest and juice of 1 lemon
200 ml (~185 g/~170 g) frozen/fresh strawberries
1 tablespoon potato starch
50 ml (~50 g) salted butter
50 ml (~45 g) macadamia nut oil
50 ml (~30 g or a large...
Almond, Lemon & Meringue Pie
Serves 8 | Preparation & cooking time 30-40 min
400 ml (~140 g) almond flakes
100 ml (~100 g) melted, salted butter (or 50/50 butter and macadamia nut oil + a tiny pinch of salt)
100 ml (~50 g) all purpose flour/plain flour
100 ml (100 g)...
There’s hardly anything fish goes better with than the tangy taste of citrus fruit. If you are lucky enough to have a lemon plant in your garden or to find lemons with their leaves attached, do not remove them, quite the contrary, use them as we did. They release a delicate taste on food – and...
Lemon Pepper Dill Seasoned Salmon Filets
This is a regular menu item in my house. I probably make these salmon filets 3 or more times a month. I usually pair them with a nice salad or serve them with wild rice and asparagus. Last night I paired them with salad.
I "broil" the filets in my...
My grandmother used to make a really moist and citrusy lemon cake but she doesn't remember the recipe. I was wondering if anyone has any good recipes for a fluffy but very lemony and moist cake? Thanks!
Bitter Lemon Cake
Preparation 2,5 hours+
Lemon zest is soooo much more bitter than orange zest 😜. This cake is flavored with a pinch of ginger; it doesn't contain cinnamon (which smells so wonderful in the orange cake) and is more suitable for those who like really tangy, acerbic...
Preparation 30-40 min
800 g chicken breast fillets, cut into large pieces
4 tablespoons macadamia nut oil or evoo for frying
Zest of 1 lemon
Garlic to taste (I used one Solo garlic; equals approximately 3-4 cloves)
2 teaspoons curry powder (0,5...
[Mod.Edit: recipe moved to its own thread as per forum guidelines (MG). Link placed in the Challenge thread]
Sunny Almond Cake
My cake contains both lemon and orange and gets a twist from crème fraîche or smetana (sour cream).
Preparation time: 1,5 hours
This recipe is one of my personal favorites. I try not to cook it often because I eat it all in one sitting.
- 2 egg yolks
- 125 ml lemon juice
- zest of one lemon
- 1 can evaporated milk (you can also use condensed milk which will make the ice cream sweeter)
- 250 heavy cream
- 125 milk
Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema
Makes 6-8 crepes
I've made crepes before, but never using masa harina. The lemon butter corn crema is something I created just a few days ago, and it turned out even better than I expected. This colorful seafood dish is...
Lemon Butter Corn Crema
This is a great sauce for seafood, chicken, pasta, and anything where the combination of roasted garlic, fresh lemon, cream, butter, white wine, and parmesan cheese would be a delicious addition. This sauce also contains a fresh sweet corn puree. The savory ingredients...