linguine (pasta)

Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat.
Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. A thinner version of linguine is called linguettine. Linguine was traditionally served with sauces such as pesto but others such as tomato or fish based sauces are popular as well. Linguine is typically available in both white flour and whole-wheat versions but was originally made with durum wheat. Linguine originated in Italy and is based on more traditional pastas.

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  1. Linguine with Meatballs.jpeg

    Linguine with Meatballs.jpeg

  2. mjd

    Recipe Tuscan Garlic Chicken and Linguine

    Tuscan Garlic Chicken and Linguine Cook Time: 20 mins Servings: Yield:4 Source: Theslowroasteditalian.com Ingredients 1 teaspoon kosher salt, plus more for pasta water 1 pound linguine pasta, uncooked 3 tablespoon extra virgin olive oil 1 pound boneless skinless chicken breasts 1/2 teaspoon...
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