lox

Lox is a fillet of brined salmon
Lox (Yiddish: לאַקס‎) is a fillet of brined salmon. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, sliced onion, cucumbers, and capers.

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  1. flyinglentris

    Recipe Lox Nori Rolls

    Lox Nori Rolls: Ingredients: 1) Lox - 6 to 8 pieces 2) Nori (Seaweed) - 2 sheets 3) Cucumber - 3 slices 4) Alfalfa sprouts - 4 pinches 5) Tobiko (flying fish roe) - 2 to 3 tspns. 6) Wasabi - 2 pinches 7) Soy sauce - optional, as desired Procedures: -- Preparation -- 1) Cut the lox into...
  2. Lox Nori Rolls

    Lox Nori Rolls

    Lox Nori Rolls
  3. flyinglentris

    Recipe Lox Salad Topped With Tobiko

    Lox Salad with Tobiko Topping: Ingredients: 1) Lettuce, butterhead - 1/2 cup 2) Onion - 1/2 slice 3) Serrano pepper - 1 4) Cucumber - 4 slices 5) Sun dried tomato - 2 tblspns. 6) Lox - 2 to 3 slices 7) Shrimp, baby - 2 Oz. 8) Feta cheese - 4 to 6 tblspns. 9) Tobiko (flying fish roe) - 6 to...
  4. Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)

    Lox Salad topped with Tobiko (Flying Fish Roe)
  5. flyinglentris

    Recipe Eggs Californian

    Eggs Californian: Ingredients: 1) Eggs, divided - 3 2) Golden dill English muffin - 1 3) Butterhead lettuce - 2 to 4 leaves 4) Onion - 2 slices 5) Crab meat, fancy white - 4.25 Oz. tin or can 6) Lox - 4 pieces 7) Shrimp, baby - 1/2 of a 4 Oz. tin or can 8) Scallion - 1 9) Parmesan/Romano...
  6. Eggs Californian

    Eggs Californian

    Eggs Californian
  7. Lox

    Lox

    Lox
  8. The Late Night Gourmet

    Recipe Quinoa Poke Bowl

    NOTE: "poke" us pronounced "Poe-KAY". A poke bowl is usually made with rice, but quinoa certainly works. And, the fish used in a poke bowl is typically sushi-grade salmon or tuna. But, since we're changing the grain, why not change the fish? I used lox trimmings, which I can get from the deli...
  9. flyinglentris

    Recipe Fried Lox Ravioli in Tomato Cream Wine Sauce

    Fried Lox Ravioli in Tomato Cream Wine Sauce: Ingredients: 1) Semolina flour - 1-1/2 Cup 2) Eggs - 2 3) Lox - as required 4) Spinach - 1/4 Cup 5) Ricotta Cheese - 1/4 Cup 6) Cream Cheese - 2 to 3 tblspns. 7) Garlic - 4 to 5 tspns. 8) Shallot - 1/2 9) Serrano pepper - 1 large 9) Black olives...
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