macaroon

A macaroon ( mak-ə-ROON) is a small biscuit or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glace cherries, jam or a chocolate coating – or a combination of these or other ingredients. Some recipes call for sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray.

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  1. K

    Tamil style - Macaroons - Getting a flat biscuit instead of beautifully shaped cone

    Hi, I am trying to make the Tamil styled Macaroons as shown in the video here: View: https://www.youtube.com/watch?v=SfweNFfWf9Q [Pl. enable english subtitle, the original video is in Tamil] Up to 3:06 (which is essentially beating egg white + sugar to form a stiff mix), I am perfectly...
  2. GregO77

    Curd with Lemonheads candy?

    This might be a weird question but I was wondering if it would be possible to use Lemonheads candy to make a curd? My plan is to make Lemonheads Macaroons for my wife. Thanks in advance for your guys help! - Greg
  3. The Late Night Gourmet

    Recipe Coconut Macaroons

    Using fat free condensed milk reduces the calories while still highlighting the coconut. Ingredients 14 ounces sweetened flaked coconut 14 ounces fat-free condensed milk 1 teaspoon pure vanilla extract 2 extra large egg whites, at room temperature 1⁄4 teaspoon kosher salt Directions Preheat...
  4. The Late Night Gourmet

    Recipe Coconut Espresso Macaroons

    For someone who prefers savory foods and never orders dessert, I certainly do make a lot of them. This was a Mothers Day gift to my wife, though I think the kids will eat most of them. I had a somewhat light coconut macaroon recipe that uses fat free condensed milk, and decided that espresso...
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