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malt vinegar

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types of vinegar are also used as condiments or garnishes, including balsamic vinegar and malt vinegar.
As the most easily manufactured mild acid, it has historically had a wide variety of industrial and domestic uses, including use as a household cleaner.

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  1. Fried Shrimp and Crinkle Cut Fries with Malt Vinegar and a Hefe Weiss Bier

    Fried Shrimp and Crinkle Cut Fries with Malt Vinegar and a Hefe Weiss Bier

    Fried Shrimp and Crinkle Cut Fries with Malt Vinegar and a Hefe Weiss Bier
    • flyinglentris
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    • beer chips/fries hefe weissbier malt vinegar seafood shrimp
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    • Album: Flyinglentris Meals 2021 (July to December)
  2. Malt Vinegar

    Malt Vinegar

    Malt Vinegar
    • flyinglentris
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    • condiments malt vinegar vinegar
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    • Album: Flyinglentris Ingredients
  3. TodayInTheKitchen

    Recipe Smoked Paprika Cod in butter sauce

    Smoked Paprika Cod in Butter Sauce paprika-cod by TodayInTheKitchen posted 11 Aug 2019 at 9:21 AM Ingredients 3 Cod Fillets (~6 oz each) 3 tsp Malt Vinegar (1 tsp per fillet) 5 tsp Smoked Paprika 1 pint Cherry tomatoes (sliced in half) 1 cup cauliflower (broken into flowerettes) 1/2 cup...
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