This recipe makes for either a nice side dish or as a dessert on it's own.
My Mother made this for as long as I could remember, but as she aged, she stopped.
Mom always just called it Cranberry Jell-O® Mold ...
I finally got the (general idea of it) recipe from her a few years back and even...
FRUIT-CHEESE KABOBS WITH GINGER DIP
Makes about 3 cups of dip & about 40 appetizers
Ingredients
For the dip:
1 package (8oz) cream cheese, softened
1 cup plain yogurt
1/4 cup honey
2 tsp crushed gingerroot
1 can (8oz) crushed pineapple in juice, drained
For the kabobs:
30 seedless green grapes...
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