1. Morning Glory

    Recipe Spicy parsnip & mangetout soup

    In her fascinating book The Flavour Thesaurus, Nicky Segnit writes that the compound 3-sec-butyl-2-methoxypyrazine, which has a slightly musty, green-pea quality is present at higher levels in parsnip than any other vegetable. She suggests pairing parsnips with peas in a winter soup. Here I...
  2. Morning Glory

    The CookingBites Recipe Challenge: Legumes in the pod

    Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is legumes in the pod and flyinglentris is judge. To enter, all you need to do is post a recipe using any legume cooked in the pod, such as sugar snap peas, mangetout, green beans (string beans) etc., tag it...
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