Filling
1-1/2 to 2 pounds sweet potatoes or butternut squash
1/4 to 1/3 cup mascarpone cheese
1/2 of a vanilla bean
1/2 Tbsp lemon juice
salt and pepper to taste
Preheat oven to 400 R. Scrub and rinse sweet potatos to remove dirt. Pierce with a fork in several places. Place on a foil lined...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.