masa harina

Masa (or masa de maíz) (English: ; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. The flour’s dried and powdered form is called masa harina. The flour is reconstituted with water to make a dough before it is used in cooking.In Spanish, masa harina translates to "dough flour", which can refer to many other types of dough.

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  1. JAS_OH1

    Recipe Mitad y Mitad (Half Corn Flour, Half Wheat Flour) Tortillas

    I have made corn tortillas before Recipe - Soft Corn Tortillas from Scratch I happen to love corn tortillas very much. I like them both crispy and soft. I also happen to love soft flour tortillas. I had heard that there are stores that sell mitad y mitad (half corn flour, half wheat flour)...
  2. CraigC

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    • CraigC
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    • butternut squash chipotle cumin (seed or ground) masa harina scallions tamales vegan
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    • Forum: Vegetarian & Vegan
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