meat broth

A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat processed and sealed into small cans. This is different from potted meat, an older noncommercial method of preserving meat.
Various meats, such as beef, pork, chicken, turkey and organ meats are used. It is produced primarily as a source of affordable meat. Its precooked state and long shelf life make it suitable for emergency food supplies, camping and military uses. Potted meat food product contains high amounts of fat, salt and/or preservatives which may make it unhealthy for regular consumption. It typically has a spreadable consistency, and is usually used for sandwiches or spread on crackers.

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