meat dish

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon, while that from young goats can be called capretto (It.), cabrito (Sp.) or kid. In South Asian and Caribbean cuisine, mutton commonly means goat meat. In South Asia, where mutton curry is popular, "mutton" is used for both goat and lamb meat. The United States Department of Agriculture promoted the term "chevon", a portmanteau of chèvre ('goat') and mouton ('sheep', 'mutton') in the 1920s. According to market research, consumers in the United States prefer the pseudo-French-language-derived culinary name "chevon".
"Cabrito", a word of Spanish and Portuguese origin, refers specifically to the meat of a young, milk-fed goat. It is also known as chivo.

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  1. Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom, Shallots, Pepper and Tomato

    Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom, Shallots, Pepper and Tomato

    Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom,Shallots, Pepper and Tomato
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