mex

Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine found in the American Southwest.

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  1. kaneohegirlinaz

    Recipe New Mexico-Style Chicken and Green Chile Stew

    New Mexico-Style Chicken and Green Chile Stew Serves 4 Ingredients: 1 Tbsp. Vegetable Oil ½ C. each: Chopped Onions, Carrots & Celery 1 C. Corn Kernels, frozen, canned or fresh 2 Garlic Cloves, minced 1 tsp. dried Oregano ½ tsp. ground Coriander ½ tsp. ground Cumin 1/8 tsp. Smoked Paprika ½ C...
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