Serves 2, Preparation 20 min, Cooking 20-25 min
2 medium-sized sweet potatoes
50 g grated Parmigiano cheese
a hunk of Mortadella to dice or already cubed
salt, pepper and nutmeg, a pinch
a sprig of parsley, chopped
Breadcrumbs, to taste
Polenta flour or cornflour, to taste
Peanut oil or...
This can be piped onto crackers or toast points or stuffed into small tomatoes for appetizers, used as a filling in finger sandwiches, basically whatever you want to stuff.
1/4 pound mortadella, 1/4 inch dice
2 Tbsp chopped pistachios
1/3-1/2 cup mascarpone cheese, room temperature
Serves 2 as a main, 4 as a pasta course in a large meal
We liked this, but a little went a long way.
7 ounces small round pasta tubes
4 ounces mortadella, cut into small 1/4 inch cubes
1 shallot, diced fine
4 ounces shelled unsalted pistachios
3 Tbsp EVOO
4 ounces finely grated Parmigiano...