Serves 2, Preparation 20 min, Cooking 20-25 min
2 medium-sized sweet potatoes
50 g grated Parmigiano cheese
a hunk of Mortadella to dice or already cubed
salt, pepper and nutmeg, a pinch
a sprig of parsley, chopped
2 eggs
Breadcrumbs, to taste
Polenta flour or cornflour, to taste
Peanut oil or...