mortadella

Mortadella is a large Italian sausage made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat
Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries.
The best-known version of mortadella is Mortadella Bologna IGP, but other varieties are found across Italy, including some made of other meats.

View More On Wikipedia.org
Recent contents
  1. Mortadella with Pistachios.jpeg

    Mortadella with Pistachios.jpeg

    • MypinchofItaly
    • Media item
    • mortadella pistachio
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  2. Mortadella with Pistachios.jpeg

    Mortadella with Pistachios.jpeg

    • MypinchofItaly
    • Media item
    • mortadella
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  3. Mortadella with Pistachios.jpeg

    Mortadella with Pistachios.jpeg

    • MypinchofItaly
    • Media item
    • italian cuisine mortadella pistachio
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  4. TastyReuben

    Recipe Muffuletta

    MUFFULETTA Serves 8 Ingredients 2 (1-pound) balls pizza dough 2 cups drained jarred giardiniera 1 cup pimento-stuffed green olives 1/2 cup pitted kalamata olives 2 tablespoons capers, rinsed 1 tablespoon red wine vinegar 1 garlic clove, minced 1/2 teaspoon dried oregano 1/4 teaspoon red...
  5. Mash sweet potatoes with Mortadella.jpeg

    Mash sweet potatoes with Mortadella.jpeg

    • MypinchofItaly
    • Media item
    • mortadella sweet potatoes
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  6. Mortadella Hunk.jpeg

    Mortadella Hunk.jpeg

    • MypinchofItaly
    • Media item
    • mortadella
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  7. MypinchofItaly

    Recipe Sweet Potato and Mortadella Croquettes

    Serves 2, Preparation 20 min, Cooking 20-25 min 2 medium-sized sweet potatoes 50 g grated Parmigiano cheese a hunk of Mortadella to dice or already cubed salt, pepper and nutmeg, a pinch a sprig of parsley, chopped 2 eggs Breadcrumbs, to taste Polenta flour or cornflour, to taste Peanut oil or...
  8. medtran49

    Recipe Pistachio Mortadella Mascarpone mousse

    This can be piped onto crackers or toast points or stuffed into small tomatoes for appetizers, used as a filling in finger sandwiches, basically whatever you want to stuff. 1/4 pound mortadella, 1/4 inch dice 2 Tbsp chopped pistachios 1/3-1/2 cup mascarpone cheese, room temperature 1/8 cup...
  9. medtran49

    Recipe Pistachio mortadella pasta with Parmigiano sauce

    Serves 2 as a main, 4 as a pasta course in a large meal We liked this, but a little went a long way. 7 ounces small round pasta tubes 4 ounces mortadella, cut into small 1/4 inch cubes 1 shallot, diced fine 4 ounces shelled unsalted pistachios 3 Tbsp EVOO 4 ounces finely grated Parmigiano...
Back
Top Bottom