moussaka

This is based on a David Rosengarten/Taste recipe but I have changed it a bit for our tastes, as well as technique a little. Craig likes lots of sauce on the side. If you don't like a lot of extra sauce, the recipe for that can be cut in half. We also serve tzatziki with our moussaka. Use...

This makes rather a large amount (I made it for a lunch) so you may want to divide the quantities in half. Ingredients: 6 medium aubergines/eggplants, sliced into rounds 750 gms minced beef (minced lamb would also work) 2 medium onions, diced 400 gms tomatoes (large tin) 2 tbsps tomato puree 1...

This is a variation of a recipe/inspired by the recipe of the almost identical name from the recipe book Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond by Sally Butcher, Baked Mushroom Mini Moussakas. This is a recipe where if you can get Aubergines 🍆 , Sweet potato (or potato 🥔...