new

  1. L

    New

    Hi Everyone. I am new to this forum. Looking forward to learn and share some family recipes.
  2. T

    New food app. Test it!

    Hi everybody, We are testing a new food app design! The app is all about uncooked organic food delivered to home for the buyer to cook it following one of our receipes step by step. We hope you like it. Would you like to help us with a usability test? It’ll take you less than 3 minutes. Just...
  3. flyinglentris

    Where do you get your new cooking ideas from?

    Where do you get your creative new cooking ideas from? 1) Cook Books and other paper source recipes. 2) Web sites with recipes. 3) Self imagination regarding your current food stock. 4) Creating a meal to use perishables you have in the food stock, before they go bad. 5) Friends and family. 6)...
  4. GadgetGuy

    I have a new Screen name!

    Someone last week has refered to me as being a gadget Guy. I thought that it was so appropriate because I like to buy kitchen gadgets from time to time, so I asked that my name be changed to GadgetGuy & it was! So here I am with a new screen name! Hope that everyone likes it because I do...
  5. S

    Hello from New York

    Hi everyone my name is Steve and I'm from South Carolina and cooking from New York City, NY! I'm looking forward to expanding my cooking experience and making friends along the way :)
  6. christinesculinaryquest

    Hello from Texas! 😁

    So excited to meet at talk to more people about food. There's nothing better than finding new ways to make food. My name is Christine. I started getting really into eating healthy and exploring food, learning how and why you cook certain ways, etc. when I started working on trying to get rid of...
  7. The Late Night Gourmet

    Do you love eggs? Do you love mayo? France takes it to a new level

    I am just reading about this way of serving eggs that I hadn't seen, though it's not exactly off-the-wall. Hollandaise sauce - which I love - is similar, so this intrigued me. Mayo is seasoned and enjoyed on the eggs as you see in the picture above. But, that's not the whole story. In addition...
  8. Rocklobster

    My new food shop..

    Hey! We've been busy setting up the new shop...we took over at the beginning of this month and it has been a long road..we had to gut it and start over..the last tennant was a Greek restaurant and it was in pretty bad shape. I had to put in two floors, we painted the whole place from top to...
  9. Wyshiepoo

    New book.

    Just bought this book. Looking forward to trying out some of the recipes.
  10. Burt Blank

    Our new kitchen is superb

    The built in oven in the semi island is a Siemens IQ-700 you need that IQ to understand the program's. It's max heat is 300 c or 575 f the fan seems to oscillate and reverse. It also has a pizza setting that the bottom heats the stone or tin and the fan blasts the top. The sink has a water...
  11. M

    What's a new take on potatoes?

    I was looking for something different for lunch, so I did potatoes dauphinoise in a tall bread pan to make slices when it was finished (the next day). I then fried half those slices in clarified butter with a bit of rosemary and garlic. This created a crust with a very appealing crunch. What...
  12. rascal

    New chillies I'm trying

    My wife buys seeds from fire dragon chillies, these have just arrived , 7 pot brainstorm and 7pot Jonah. I will start as winter draws near in mini greenhouses. Has anyone heard of or grow these? Supposed to be mega hot I'm told. Fire dragon chillies are on faeces book and you tube. I have only...
  13. CraigC

    What New To You Ingredients Did You Recently Obtain?

    We just recently purchased some Kashmiri Chilis which we have never used. Please, no grocery lists.
  14. GadgetGuy

    New JBL Flip 4 Bluetooth Speaker!

    Got this cute little speaker from Amazon. After trying Bluetooth speakers that just wouldn't work with the smartphone, I decided to get this one. incredible sound!! Easy to set up!! Very loud to be so small!! :whistling:
  15. caseydog

    Attention Pepperheads, new from Bonnie and Puckerbutt...

    I get all of my herb and pepper plants from Bonnie, and have done so for at least 20 years. Their plants are excellent. They have teamed up with "Smokin' Ed" Curry at Puckerbutt, inventor of THE Guinness Book of World Records hottest peppers, the Carolina Reaper and PepperX, to offer four of...
  16. mjd

    The New Shortage: Ketchup Can’t Catch Up

    The New Shortage: Ketchup Can’t Catch Up Supply chain problems are reaching into a far corner of the business universe: Ketchup packets. After enduring a year of closures, employee safety fears and start-stop openings, many American restaurants are now facing a nationwide ketchup shortage...
  17. Niftymagpie123

    Hello Cooking Bite Foodies community : )

    Hello fellow cooking & foodie lovers : ) I'm very happy to have found a very nice cooking & food loving community I just joined today very happy to have found you all : ) I'm from Cambridgeshire, England UK. I look fwd to posting & hanging out with y'all cheers : ) Kindest loving regards💗...
  18. T

    Research Survey for New Cooking Assistant Tablet: 'Sous-Chef PRO'

    Hi everyone, hope you're all well and safe. I am conducting some research to support a report I am writing about a new concept idea I have come up with for the world of cooking; 'Sous-Chef PRO'. The Sous-Chef PRO is a smart electronic tablet like device that is a cooking timer, recipe book...
  19. flyinglentris

    Happy Lunar New Year 2021

    The new Lunar Year, 2021, is the Year of the Metal Ox, a hard working Fen Shui animal that signifies much in the way of movement.
  20. flyinglentris

    Never done that before recipes

    For the novice Cook, the mediocre Cook and the Amateur Cook, Never Done That Before Recipes represent a long list, much of which is off the map, but will eventually turn up. This is not to claim that established long term Cooks and Professional Cooks do not explore their own Never Done That...
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