nuts

  1. M

    Help Identifying a Nut

    Hello, I somehow found myself in possession of what appears to be a nut, but have no idea what it is. At first I thought it might have been the pit of some citrus fruit, but now I am wholly unsure. I thought maybe one of you more experienced wielders of nuts could help me. I took the...
  2. SatNavSaysStraightOn

    Recipe (Vegan) Baked Almond Nut Cheese (Feta Style)

    I have to say that this is the first cheese that I've made using almond nuts and I rather like it. The cheese is meant to be similar to a feta and in some ways I guess it is but I personally won't user the word feta to describe it. It does, however, have a really nice clean taste to it. It...
  3. morning glory

    Your favourite nuts

    A UK Christmas isn't complete without a bowl of nuts in their shells and and a pair of nutcrackers. Which nuts do you prefer? Are there any you dislike?
  4. C

    Recipe Fresh Apple Drop Cookies

    Fresh Apple Drop Cookies 1 3/4 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg 1/4 tsp. salt 1/2 cup butter, softened 1 cup firm-packed light brown sugar 1 large egg 1 cup pecan halves or walnut halves, coarse-chopped 1 cup...
  5. S

    roasting nuts

    Getting into roasting nuts and looking for some tips. I have read and tried recipes and really the temps and time are all over the place. Seeing if someone can explain why soaking vs not soaking. low 225 vs 350. Been googling a lot and really can’t find guidelines or explanation of doing it one...
  6. MypinchofItaly

    Recipe Sweet & Savoury Stir-fried Spinach with Raisins and Pine Nuts

    Simple to prepare, but with great character, it’s an amazing side for some pilaf rice or some braised beef. Serves: 4 | Preparation time: 20 mins | Cooking time: 10 mins Spinach, fresh: 900 g Butter, unsalted: 60 g Raisins: 50 g Pine nuts: 30 g Nutmeg: ¼ tsp Salt: to taste Method Soak...
  7. medtran49

    Retro Recipe Daisy Duck's Divinity

    I'm going to call this a retro recipe because I first got the recipe when I was a young child reading Highlight's magazine. It was a candy I enjoyed as a child, partly because I really liked it, partly because I could make it pretty much by myself, with mother doing the chopping and measuring...
  8. morning glory

    Christmas Nuts

    Is it a tradition in your house to have a bowl of Christmas nuts in shells? As a kid, I remember there being a bowl of nuts every Christmas with the nutcrackers poked into the bowl. We had brazils, hazelnuts, almonds and walnuts. We used to eat them on Christmas Day afternoon or on Boxing Day. I...
  9. F

    Food Survey

    Hi everyone, I´m currently doing a study for my University course about nut and chocolate spreads. I´m still looking for respondents to my survey. It will only take 5 min and I would greatly appreciate all your expert opinion and thoughts. Thank you so much!! Simone...
  10. Kake Lover

    Recipe Apple and lemon nut crumble

    Ingredients Base 2lbs cooking apples (Bramleys), peeled, cored and cut into chunks grated rind and juice of 1 lemon 4oz caster sugar Topping 3oz butter 4oz plain flour 2oz mixed nuts, chopped - flaked almonds, hazlenuts, walnuts To serve Whipped cream / cream Method 1. Toss apples in juice and...
  11. morning glory

    Recipe Orange, Lavender Pudding with Cashew Nuts (re-visited)

    @SatNavSaysStraightOn posted the recipe Orange, Lavender Pudding with Cashew Nuts and thought I might have some fun photographing it. So I made it yesterday in the 'test kitchen' photographed it today. :) Photographed today in my garden It is an easy recipe to make because no cooking is...
  12. SatNavSaysStraightOn

    Recipe Orange, Lavender Pudding with Cashew Nuts

    I came across this wonderful looking desert whilst looking for a new recipe for the recipe challenge and couldn't help liking the shear simplicity of it. All credits to Rawsome Vegan http://www.thisrawsomeveganlife.com/2013/03/orange-lavender-pudding.html Ingredients 2 peeled oranges 1...
  13. epicuric

    Smoked Brazil nuts

    Has anyone tried these before? They are amazing, and so easy to make. I went on a food smoking course at the weekend and learned, and one of the subjects covered was contructing makeshift food smokers using stuff you have lying around. I found an old vegetable steamer pan set, and using some...
  14. C

    Recipe Peas And Brussels Sprouts With Hazelnut And Orange Glaze

    Ingredients 200g prepared Brussels sprouts 400g frozen peas 50g butter 50g hazelnuts, roughly chopped Zest and juice of one orange 1tsp sugar Sea salt and black pepper Method Cook the Brussels sprouts in boiling, salted water for 5 mins or until nearly tender, add the peas, bring to the boil...
  15. Zyni

    Have you ever made your own nut butter?

    I probably wouldn't bother for peanut butter, since there are so many varieties and brands that are readily available, but I might try for another type of nut. I've heard of almond butter and cashew butter and other varieties, and they sound delicious. We don't have anything like that in my...
  16. C

    Recipe Gluten Free Maple Walnut Bread

    Ingredients 2 ¼ cups gluten free flour blend (such as King Arthur) 2/3 cup tapioca flour 2/3 cup potato starch 1 tablespoon baking powder ½ teaspoon baking soda 1 ½ teaspoons xanthan gum 1 ½ teaspoons ground cinnamon 1 teaspoon salt 1 cup maple syrup(12 oz) 1 cup buttermilk, at room temperature...
  17. kgord

    Cashew Nuts

    A friend got me a huge container of cashew nuts. I have been snacking on them, but I am thinking I should make something with them. I was thinking of cashew chicken, but I was wondering if anyone had any great recipes using cashews?
  18. C

    Recipe Guinness®, Pistachio & Walnut Bread

    “The sacred pint alone can unbind the tongue...” James Joyce, Ulysses Ingredients 300g Oatmeal 75g (Doves Farm) Organic Self-Raising Flour 40g Porridge Oats 1¼ Tablespoons Bread Soda (Bicarbonate of Soda) 1¼ Tablespoons Soft Brown Sugar 20g Softened Butter 240ml Buttermilk 100ml Molasses...
  19. lizzief79

    Nuts in Savoury Dishes

    Often, nuts are seen as a snack or an ingredient in sweet dishes. However, I often use them in savoury dishes too. Peanuts are good in curries or for making chicken satay, trout with almonds is delicious, crushed nuts make a nice topping as part of a gratin dish and I had chopped walnuts to...
  20. kgord

    Food Allergies

    Do you or does any member of your family have food allergies? What kinds of precautions do you use to keep the item out of your home? I guess it must consist of lots of label reading. I know some people can even develop food allergies who may not have had them previously.
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