Hello, I somehow found myself in possession of what appears to be a nut, but have no idea what it is. At first I thought it might have been the pit of some citrus fruit, but now I am wholly unsure. I thought maybe one of you more experienced wielders of nuts could help me. I took the...
I have to say that this is the first cheese that I've made using almond nuts and I rather like it.
The cheese is meant to be similar to a feta and in some ways I guess it is but I personally won't user the word feta to describe it. It does, however, have a really nice clean taste to it. It...
Fresh Apple Drop Cookies
1 3/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/2 cup butter, softened
1 cup firm-packed light brown sugar
1 large egg
1 cup pecan halves or walnut halves, coarse-chopped
Getting into roasting nuts and looking for some tips. I have read and tried recipes and really the temps and time are all over the place. Seeing if someone can explain why soaking vs not soaking. low 225 vs 350. Been googling a lot and really can’t find guidelines or explanation of doing it one...
Simple to prepare, but with great character, it’s an amazing side for some pilaf rice or some braised beef.
Serves: 4 | Preparation time: 20 mins | Cooking time: 10 mins
Spinach, fresh: 900 g
Butter, unsalted: 60 g
Raisins: 50 g
Pine nuts: 30 g
Nutmeg: ¼ tsp
Salt: to taste
I'm going to call this a retro recipe because I first got the recipe when I was a young child reading Highlight's magazine. It was a candy I enjoyed as a child, partly because I really liked it, partly because I could make it pretty much by myself, with mother doing the chopping and measuring...
Is it a tradition in your house to have a bowl of Christmas nuts in shells? As a kid, I remember there being a bowl of nuts every Christmas with the nutcrackers poked into the bowl. We had brazils, hazelnuts, almonds and walnuts. We used to eat them on Christmas Day afternoon or on Boxing Day. I...
I´m currently doing a study for my University course about nut and chocolate spreads. I´m still looking for respondents to my survey. It will only take 5 min and I would greatly appreciate all your expert opinion and thoughts.
Thank you so much!!
2lbs cooking apples (Bramleys), peeled, cored and cut into chunks
grated rind and juice of 1 lemon
4oz caster sugar
4oz plain flour
2oz mixed nuts, chopped - flaked almonds, hazlenuts, walnuts
Whipped cream / cream
1. Toss apples in juice and...
@SatNavSaysStraightOn posted the recipe Orange, Lavender Pudding with Cashew Nuts and thought I might have some fun photographing it. So I made it yesterday in the 'test kitchen' photographed it today. :)
Photographed today in my garden
It is an easy recipe to make because no cooking is...
I came across this wonderful looking desert whilst looking for a new recipe for the recipe challenge and couldn't help liking the shear simplicity of it.
All credits to Rawsome Vegan
2 peeled oranges
Has anyone tried these before? They are amazing, and so easy to make. I went on a food smoking course at the weekend and learned, and one of the subjects covered was contructing makeshift food smokers using stuff you have lying around. I found an old vegetable steamer pan set, and using some...
200g prepared Brussels sprouts
400g frozen peas
50g hazelnuts, roughly chopped
Zest and juice of one orange
Sea salt and black pepper
Cook the Brussels sprouts in boiling, salted water for 5 mins or until nearly tender, add the peas, bring to the boil...
I probably wouldn't bother for peanut butter, since there are so many varieties and brands that are readily available, but I might try for another type of nut. I've heard of almond butter and cashew butter and other varieties, and they sound delicious. We don't have anything like that in my...
2 ¼ cups gluten free flour blend (such as King Arthur)
2/3 cup tapioca flour
2/3 cup potato starch
1 tablespoon baking powder
½ teaspoon baking soda
1 ½ teaspoons xanthan gum
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 cup maple syrup(12 oz)
1 cup buttermilk, at room temperature...
A friend got me a huge container of cashew nuts. I have been snacking on them, but I am thinking I should make something with them. I was thinking of cashew chicken, but I was wondering if anyone had any great recipes using cashews?
Often, nuts are seen as a snack or an ingredient in sweet dishes. However, I often use them in savoury dishes too. Peanuts are good in curries or for making chicken satay, trout with almonds is delicious, crushed nuts make a nice topping as part of a gratin dish and I had chopped walnuts to...
Do you or does any member of your family have food allergies? What kinds of precautions do you use to keep the item out of your home? I guess it must consist of lots of label reading. I know some people can even develop food allergies who may not have had them previously.