olive oil

  1. G

    Alternative to olive oil.

    Hello new here, I am autistic, i don’t like certain tastes/textures and one of them is olives and nuts. so, everywhere you can use olive oil what are good replacements?
  2. No-Butter Biscuits with Olive Oil.jpeg

    No-Butter Biscuits with Olive Oil.jpeg

  3. Cooking Oils - Extra Virgin Olive Oil, Peanut Oil, Almond Oil and Vegetable Blend Oil

    Cooking Oils - Extra Virgin Olive Oil, Peanut Oil, Almond Oil and Vegetable Blend Oil

    Cooking Oils - Extra Virgin Olive Oil, Peanut Oil, Almond Oil and Vegetable Blend Oil
  4. Hungry Man

    Recipe & Video Turkish Style Vegan Artichoke Bottoms Braised in Olive Oil

    View: https://youtu.be/g0Lud0dAi5E Ingredients: 4 artichoke bottoms 1/2 cup extra virgin olive oil 1 onion (diced) 1 carrot (diced) 1 potato (diced) 1 cup green peas 4 lemons (2 for the recipe & 2 for slowing the oxidation) 2 tsp sugar 1 tsp salt 1 cup dill (finely chopped) 1/2 cup water...
  5. Burt Blank

    Contentious thread, Herb and Spice racks, like fancy Olive oil and Balsamic vinegar bottles

    In my opinion it's more self aggrandizing kitchen design than cooking. I have a big drawer for my herbs and spices. Oooh darling you use saffron.
  6. The Late Night Gourmet

    Recipe Green Olive Tapenade

    I looked at a number of olive tapenade recipes, and one thing they all seem to have in common is that they add a small amount of capers to the mix. For example, a cup of olives would have a teaspoon of capers added. I don’t see the point in that: can you even taste them? I decided to be...
  7. MypinchofItaly

    Recipe Aglio & Olio – The Simplest Spaghetti Sauce Ever, with Garlic, Olive Oil and Chili Pepper

    A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...
  8. TastyReuben

    Recipe Orange Olive Oil Cake

    Orange Olive Oil Cake Makes one 9-inch one-layer cake Ingredients Softened butter and flour, for prepping pan 1-1/2 cups AP (plain) flour 2 tsp baking powder 1/2 tsp salt 1 cup granulated (caster) sugar 1 TB freshly grated orange zest 1/2 cup whole milk plain Greek yogurt 1/2 cup...
  9. Z

    Olive oil bottle please?

    Can anyone suggest or recommend a bottle or dispenser for olive oil please? Perhaps a nozzle or spout that will fit into an existing bottle? I thought I might be able to find a decent combination of a bottle of olive oil plus a spout, then refill it when necessary
  10. medtran49

    Olive oil cake

    Has anybody made one? I've seen many recipes but have been hesitant about making one because I just can't wrap my head around using olive oil for a cake.
  11. Yorky

    Olive Oil

    We have tried a number of olive oils here generally for cooking. Last weekend my wife found this brand in the supermarket. Filippo Berio. Is anyone au fait with this brand?
  12. G

    Recipe Heirloom Tomato Salad with Nectarines, Avocado and Arugula

    With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. A bright, simple vinaigrette of extra virgin olive oil and white...
  13. H

    olive oil for frying?

    Does anyone here use olive oil for frying?
  14. MypinchofItaly

    Recipe Biscuits with extra virgin olive oil

    Ingredients 300 g. white flour 120 g. brown sugar 90 g. extra virgin olive oil (EVOO) 2 eggs 1 lemon zest (or orange zest if you prefer) 1 teaspoon of baking powder Some drops of vanilla extract a pinch of salt cherry jam powdered sugar Method for the pastry Beat the eggs and gradually add...
  15. Zyni

    Which is the best olive oil to use?

    Virgin, extra virgin, etc., I'm not sure which one is the best to use? I presume that these descriptions have more to do with the flavor of the oil. Which one tastes the best, if you have a preference? Which one is the healthiest? Is there a difference, health wise?
  16. SatNavSaysStraightOn

    Would you adopt an Olive Tree?

    I sign up to a newsletter about sourdough and today it contained some information about olive oil and handling sourdough. But that was not the bit that got my attention. The part that got my attention was the part about the lady concerned (Vanessa Kimbell and her sourdough newsletter) having...
  17. kgord

    Olive Oil and Vinegar Store

    The mall that is closest to my home has an oil and vinegar store. You can buy or create all sorts of olive oils and vinegars. You can buy a 100 ml bottle and get whatever kind of olive oil you would like and they have all been infused. I bought a chocolate cherry jam there as well as a gift...
  18. Rosyrain

    Hot and cold olive oil

    Is there a taste difference between hot and cold olive oil? I really like to roast vegetables in her bed olive oil and then drizzle the oil on when I plate them. It seems as though room temperature olive oil has a different taste?
  19. torreyy

    Olive Oil Fanatic

    Years ago, due to my daughter being diagnosed with high cholesterol, her doctor demanded the we only use butter and not margarine. I'd never used butter before, preferring because of cost, margarine. Some years later, I discovered that olive oil was even better than butter. It's been olive oil...
  20. joycemcgregor

    Olive oil versus other oils for cooking

    I use both olive oil and vegetable oils when I cook. When browning meat, making oven fried potatoes, ect I use olive oil. If I am deep frying or frying eggs or making biscuits or other baked items that call for using oil, I use vegetable oil. Do any of you notice a diffence in the taste with...
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