olive oil

Roasted Baby Potatoes Ingredients: 1 lb. Baby Potatoes, scrubbed clean & dried (any Potato will do) 1-2 Tbsp. Olive Oil (or the oil of your choice) 1 tsp. Garlic Powder Salt & Pepper to taste Method: Preheat the oven to 425°F/219°C Line a rimmed baking sheet with tin foil Cut the Potatoes...

Hi chaps, some recommendations please. I have been spending too much money buying evo in an attempt to find a good one, obviously it is very subjective but you might be able to help me narrow down the field, I don’t mind having a couple in the cupboard, one for cooking one for salads but I’m...

I bought some hummus at the market, and I naturally wanted pita bread to dip in the hummus. But, the only kind they had was the flat, pocket-type pita bread. So, I made some. And, yes, I am aware that pita means flatbread, so it's a bit redundant to call it pita bread. But, just calling it pita...

One-Bowl Yogurt-Honey-Olive Oil Cake Makes 1 9-inch cake Ingredients 1 cup whole or 2% plain Greek yogurt 2/3 cup olive oil, plus more for coating the pan 2/3 cup honey 1 TB finely chopped fresh thyme leaves 1 tsp finely grated lemon zest 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon...

I made a versatile infused oil using a few of my favorite things: roasted garlic, sundried tomatoes, and cold-pressed extra virgin olive oil (EVOO). This oil is great for dipping bread, brushing on pizza crust, and a myriad of other things. This is a super easy recipe that can be adjusted and...

I came across this recipe some time last year and was intrigued by the unlikely combination, so decided to go ahead and make it. While I can buy apples in Caracas, they´re either red or green - no variations - so I chose green. Ricotta is one of those ingredients , for me, that doesn´t have much...

Hello new here, I am autistic, i don’t like certain tastes/textures and one of them is olives and nuts. so, everywhere you can use olive oil what are good replacements?

Cooking Oils - Extra Virgin Olive Oil, Peanut Oil, Almond Oil and Vegetable Blend Oil

Lentil & tomato soup Serves 3-4 | Preparation & cooking time 35-40 minutes Ingredients ✧ 9 cloves of garlic ✧ 4 tablespoons extra virgin olive oil for frying + 2-3 tablespoons for drizzling ✧ 500 g (1.1 lb/525 ml/2.22 cups) tomato passata (condensed sauce) ✧ 1000 ml (1 l/1 kg/4.23 cups/2.2...

Stuffed Onions Serves 2 | Preparation time ~10 min, cooking time 1 hour These stuffed, oven-baked onions - with additional garlic - mimic the flavor of French onion soup. Ingredients ✧ 2 medium-sized/large red onions ✧ 6-8 tablespoons of ev olive oil ✧ 10-15 g (0.35-0.53 oz/0.1-0.15...

View: https://youtu.be/g0Lud0dAi5E Ingredients: 4 artichoke bottoms 1/2 cup extra virgin olive oil 1 onion (diced) 1 carrot (diced) 1 potato (diced) 1 cup green peas 4 lemons (2 for the recipe & 2 for slowing the oxidation) 2 tsp sugar 1 tsp salt 1 cup dill (finely chopped) 1/2 cup water...

In my opinion it's more self aggrandizing kitchen design than cooking. I have a big drawer for my herbs and spices. Oooh darling you use saffron.

I looked at a number of olive tapenade recipes, and one thing they all seem to have in common is that they add a small amount of capers to the mix. For example, a cup of olives would have a teaspoon of capers added. I don’t see the point in that: can you even taste them? I decided to be...