omelette

Ingredients (for 1): 3 medium eggs 1 tbsp cream ½ tsp salt ( or to taste) ½ tsp freshly ground black pepper 1/2 small onion, sliced into rounds 1 tomato, diced 2-3 generous slices of Cheddar cheese Butter for frying Method: Beat the eggs with the cream, salt and pepper until frothy. Set...

This was made with Tortilla in mind, as in the Spanish type with potato and egg. But with left over potato and some extra ingredients 1 potato, already cooked and diced 1 onion chopped 2-3 cloves of garlic, finely chopped Olive oil Salt Pepper Kashmiri chili powder (optional) Heat olive oil in...

I was reading something that flashed up on my news feed yesterday. It suggested that the best, creamiest omelette could be made by adding 2-3 tablespoons of Greek yoghurt to the eggs before cooking. I'm guessing it is similar to adding milk (which Is what I used to do) or adding cream which I...

Omelettes (or omelets in US) are a popular 'standby dish'. If you have eggs you can make an omelette. In the US they are popular for breakfast. In Europe and elsewhere they are a light lunch or dinner. In Asian cooking they are often used as an ingredient (for example, cut into strips in a stir...

Tornado omelette* is a Korean street food usually served over rice. Its a simple omelette which is twirled using chopsticks to create a whirled effect. If anyone wants to have a go at doing this please post your photos here. This is Wiki step by step which I though was easy to follow but there...

I love the way such a very simple recipe looks and tastes so exotic. The smokey taste of the aubergine amalgamates with the egg in the most delightful way. There are only three basic ingredients (eggs, aubergine, garlic), plus some oil to fry. In fact, it can be made without the garlic but I...

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