This really is not challenge worthy. It is more technique rather than a recipe. G wanted fried fish for dinner last night so I am tossing it in for fun. Unfortunately I do not have a weight for the fish.
In July we needed to get out of the house so we went fishing in the Delcambre Canal...
I love onion rings, but I also love onion strings, which are usually made with red/purple/Bermuda onions. This recipe calls for buttermilk, but also tells you how to make your own, so you don't have to look for a different recipe if you don't have buttermilk on hand. The first time I ever had...
“Wipe your glasses with what you know.”
4-6 cups canola oil, for frying
2 large onions
2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1/2 tablespoon pimenton or hot paprika
1 (14.9-ounce) can of Guinness
2 tablespoons dijon mustard