I like mushrooms - all/any kind
I like onions/leeks/scallions - red, sweet, yellow - any&all kinds.
making an accompaniment for beef/pork steak/roast....
I do saute mushrooms to half soft, season with salt&pepper, add onions and continue saute until totally wilted, season...
Mushroom Swiss Onion Bagel Burger
The ingredients list is for one burger. Multiply it for how many burgers you need.
Ground Beef -- 80/20 Chuck recommended
SPG (salt, pepper and granulated garlic)
Form your ground beef into a 4oz patty/patties...
A delicious dish for any occasion where you want hearty, warming flavors with a stick to your rib quality.
It's my tweaked version of a Hairy Bikers recipe, but decidedly different from the original in choices of spices and herbs.
4 boneless chicken breasts
salt and freshly...
Serves 2-3, Preparation 10 min, Cooking about 25-30 mins
2 White or even red onions - medium
3 tablespoons of brown sugar
20 g unsalted butter + butter for brushing phyllo dough
1 cinnamon stick or 1 teaspoon cinnamon powder
1 teaspoon aniseed seeds
Full-bodied red wine, to taste
Serves 2 | Preparation time ~10 min, cooking time 1 hour
These stuffed, oven-baked onions - with additional garlic - mimic the flavor of French onion soup.
✧ 2 medium-sized/large red onions
✧ 6-8 tablespoons of ev olive oil
✧ 10-15 g (0.35-0.53 oz/0.1-0.15...
I doubt I'll get this made before the challenge ends, but I wanted to enter it anyway. We've made this multiple times, but not in a very long time. It could be a starter, part of a light lunch or a side.
Makes a 9-inch tart, can be doubled for 2 easily.
You will need a 9 inch tart pan with a...
Serves 6 | Preparation 20 min, cooking 2-2.5 hours
A classic French style onion soup with gratinated cheese on top. I made my own beef stock and clarified it into consommé (recipe) but the stock can be substituted with bouillon cubes.
✧ 1600 g (3.53 lb) yellow/brown...
Makes 1 large or 2 small loaves
Caramelized Onion & Cheese Filling
3 Tbsp EVOO
about 4 cups chopped yellow onion, about 2 large
1 cup gruyere cheese, grated
1/3 cup toasted seed mix, I used about equal parts of white sesame, nigella and flax, divided
4-1/2 to 5 cups...
A double serving of Korean pancakes, this version with scallops, scallion (green onion), bell pepper, onion, and mung bean sprouts. (And a side-dip.) Yes, nearly half is waiting for tomorrow!
I ended up only using 1/3rd of the depicted bell pepper. The rest became garnish or snacks...