Sweet potato turns polenta a gorgeous saffron yellow colour. Here, the sweetness of the potato is offset by the use of tangy milk whey (you can substitute buttermilk) and sharp parmesan. A drizzle of balsamic reduction adds a complexity to the mushrooms and onions. The balsamic reduction will...
Makes 3 sandwiches
1/2 of a large onion, sliced in 1/4 inch slices
1 apple, Granny Smith or Honey crisp, to your taste, cored and sliced in 1/4 inch thick matchsticks
1/2 Tbsp unsalted butter plus more to grill sandwiches
salt and pepper
4 ounces sharp cheddar, grated, divided into 3 equal...
Serves 2, maybe 3
It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good.
1/2 Tbsp + 2 Tbsp unsalted butter, divided
1/2 of a large onion, 1/4 inch diced
This recipe served as educational basis, as it was my first ever Dahl. Red Lentil Dahl (Easy Indian Recipe) - Bianca Zapatka | Recipes I did vary though.
it is so easy to prepare, and makes a wonderful entry dish, or an afternoon snack, with some toasted bread, or naan or biscuits or crackers...
It only took me 800 years to run across this gem! LOL
Wow! did you know the reason you ‘cry’ when you chop onions, is that the chemical in the onion is attracted to the nearest source of water (which is usually the eyes). If you place a wet paper towel next to your chopping board, the onion...
black quinoa (about 100 g)
onion ( 1 medium or half a large, if you like, you could use a whole large onion)
garlic (2 cloves)
bay leave (1)
sultanas (handful, 70 g)
salt (to taste)
brown sugar (1 teaspoon)
ground coriander (1 teaspoon)
butter (70 g)
lemon (to squeeze some juice...
Serves 4, Preparation 20 mins, Cooking about 25 mins
10 White onions medium-size
Fresh rosemary, a sprig
Fresh sage leaves, about 3-4
Fresh thyme, 2 sprigs
Marjoram, a sprig
Fresh mint leaves, 2-3
2 bay leaves
1 peeled garlic clove, to mince
a handful of grated Pecorino cheese – Parmigiano as...
I like mushrooms - all/any kind
I like onions/leeks/scallions - red, sweet, yellow - any&all kinds.
making an accompaniment for beef/pork steak/roast....
I do saute mushrooms to half soft, season with salt&pepper, add onions and continue saute until totally wilted, season...
Mushroom Swiss Onion Bagel Burger
The ingredients list is for one burger. Multiply it for how many burgers you need.
Ground Beef -- 80/20 Chuck recommended
SPG (salt, pepper and granulated garlic)
Form your ground beef into a 4oz patty/patties...
A delicious dish for any occasion where you want hearty, warming flavors with a stick to your rib quality.
It's my tweaked version of a Hairy Bikers recipe, but decidedly different from the original in choices of spices and herbs.
4 boneless chicken breasts
salt and freshly...