ouzo

Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.

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  1. Morning Glory

    Recipe Fennel, mushroom & butter beans with Ouzo

    Aniseed is the perfect foil for earthy mushrooms and beans. Pernod could be substituted here, but Ouzo has a slightly more complex, spicy flavour. The curry leaf plays on that spicy dimension. If you can’t obtain curry leaves, substitute tarragon and add a little sprinkle of ground fenugreek...
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