Gloriously green and satisfyingly simple to make, this dish really showcases spinach. For a vegetarian version, use a non-rennet hard cheese in place of Parmesan. Ocado stock a good Italian hard cheese*. For a vegan version use plant milk in place of dairy milk and a vegan Parmesan substitute**...
Serves 4, Preparation time 10 mins, Cooking time 10 – 15 mins
3 medium-sized Carrots
grated Parmigiano Reggiano, about 100 g
Durum wheat semolina flour, 2 tbsp
A pinch of salt
Extra Virgin Olive Oil or Peanut Seed Oil for a deep-frying
Peel the carrots, rinse them under running water...
Serves: 4 | Preparation time: 20 mins | Cooking time: 5 -10 mins
Parmesan, grated: 80 g
Paprika, sweet: 1 tsp
Poppy seeds: 1 tsp
Thyme, dried: 1tsp
Turmeric: 1 tsp
Divide the cheese into four small bowls, then add to each of the bowls a teaspoon of a different spice. Mix the cheese...
Caramelised onions have a wonderful sweet flavour which works well with the slightly fruity and nutty taste of a good Parmesan. The parsley adds a mild bitter and mineral note which brightens the flavour. This makes a great simple vegetarian lunch together with a green salad. To make it vegan...
Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins
Carnaroli or Arborio rice: 170 g
Parmesan, grated: 30 g
Cold Butter, unsalted: 30 g
Vegetable or beef stock: 1 l
Black garlic: 4 cloves
Spring onions or White onions, small: 1
Extra virgin olive oil (EVOO): 2 tbsp
Salt and pepper to...
Makes 6 buns, can be doubled
1/4 tsp granulated sugar
1/4 cup plus 1 Tbsp warm water
1/2 tsp active dry yeast
2-1/8 cups AP flour
1/4 cup milk
1 egg, separated
1 Tbsp plus extra olive oil
1/2 tsp salt
1/8 cup yellow cornmeal (I didn't use as I put them on a silpat for rising and baking
for about 20 puffs
60 gr. whole milk
75 gr flour 00 w 220
65 gr water
50 gr butter
1 pinch of salt
1 pinch of sugar
2 medium eggs about 110 gr
for the Parmesan custard cream
270 gr whole milk
70 g fresh liquid cream
25 gr cornstarch
70 gr grated Parmesan cheese
2 gr salt
60 g egg...
This is a recipe that took a few twists and turns to get to where it ended up. I had never heard of Hasselback Potatoes until a 12-year-old on Top Chef Junior prepared something that way. The technique involves slicing the potato almost all the way through at even intervals. I filed that away...
I love to mix fruits in savory dishes and I think the autumn fruits lends itself very much.
The Parmigiano Reggiano basket
Place a sheet of baking paper in a dish.
Put the Parmigiano Reggiano on the baking sheet to form a round with a...
A month ago I wouldn't have even thought about looking for recipes for vegan 'parmesan' - but my son has turned vegan so I'm looking for substitutes for lots of things. This recipe is from The Minimalist Baker website. She notes: "This is not my original recipe, but one I learned from other...
Serves 2, Preparation time 10 minutes, Cooking time 20/30 minutes
1 packet of rectangular ready puff pastry
300 gr of spinach (frozen or fresh)
grated Parmesan cheese to taste
salt to taste
a pinch of turmeric powder to taste
Pre-heat the oven.
350 g of dried egg tagliatelle
200 g of champignon mushrooms
vegetable broth (1 carrot, 1 onion, celery and some stems of mushrooms)
20 g of extra virgin olive oil (EVOO)
20 g grated Parmesan cheese
1 sprig of fresh parsley
1 clove of garlic
salt and pepper to taste
In a pot...
:hungry:Serves 2, preparation time 20 minutes, cooking time 30 minutes
400 g. of pumpkin
a sprig of rosemary
1 lt of vegetable broth
1 tablespoon of extra virgin olive oil (EVOO)
black pepper ground at the moment
a sprinkle of grated nutmeg
180 g of rice
20 g of grated Parmesan...