1. Spaghetti with simple tomato sauce.jpeg

    Spaghetti with simple tomato sauce.jpeg

  2. Parmesan and Rosemary Biscuits.jpg

    Parmesan and Rosemary Biscuits.jpg

  3. Parmesan and Rosemary biscuits preparation.jpg

    Parmesan and Rosemary biscuits preparation.jpg

  4. Morning Glory

    Recipe Spaghetti with Spinach and Parmesan

    Gloriously green and satisfyingly simple to make, this dish really showcases spinach. For a vegetarian version, use a non-rennet hard cheese in place of Parmesan. Ocado stock a good Italian hard cheese*. For a vegan version use plant milk in place of dairy milk and a vegan Parmesan substitute**...
  5. MypinchofItaly

    Recipe Carrot Fries

    Serves 4, Preparation time 10 mins, Cooking time 10 – 15 mins 3 medium-sized Carrots grated Parmigiano Reggiano, about 100 g Durum wheat semolina flour, 2 tbsp A pinch of salt Extra Virgin Olive Oil or Peanut Seed Oil for a deep-frying Method Peel the carrots, rinse them under running water...
  6. MypinchofItaly

    Recipe Parmesan Lollipops

    Serves: 4 | Preparation time: 20 mins | Cooking time: 5 -10 mins Parmesan, grated: 80 g Paprika, sweet: 1 tsp Poppy seeds: 1 tsp Thyme, dried: 1tsp Turmeric: 1 tsp Method Divide the cheese into four small bowls, then add to each of the bowls a teaspoon of a different spice. Mix the cheese...
  7. CraigC

    Do You Use Parmigiano "Bones" (rinds)?

    I like to add these to sauces and soups. It one of those "What is that flavor?" ingredients, IMO.
  8. Morning Glory

    Recipe Red Onion Tart with Parsley and Parmesan

    Caramelised onions have a wonderful sweet flavour which works well with the slightly fruity and nutty taste of a good Parmesan. The parsley adds a mild bitter and mineral note which brightens the flavour. This makes a great simple vegetarian lunch together with a green salad. To make it vegan...
  9. MypinchofItaly

    Recipe Black Garlic Risotto

    Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins Carnaroli or Arborio rice: 170 g Parmesan, grated: 30 g Cold Butter, unsalted: 30 g Vegetable or beef stock: 1 l Black garlic: 4 cloves Spring onions or White onions, small: 1 Extra virgin olive oil (EVOO): 2 tbsp Salt and pepper to...
  10. detroitdad

    Recipe Parmesan Zucchini

    It's already prepped. I'll post some pictures when I'm done. It looks good. Ingredients: 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground...
  11. medtran49

    Burger Buns, Parmesan Burger Buns

    Makes 6 buns, can be doubled 1/4 tsp granulated sugar 1/4 cup plus 1 Tbsp warm water 1/2 tsp active dry yeast 2-1/8 cups AP flour 1/4 cup milk 1 egg, separated 1 Tbsp plus extra olive oil 1/2 tsp salt 1/8 cup yellow cornmeal (I didn't use as I put them on a silpat for rising and baking 1/2 cup...
  12. Sandra

    Recipe Puffs with parmesan and lime custard cream

    Ingredients: for about 20 puffs 60 gr. whole milk 75 gr flour 00 w 220 65 gr water 50 gr butter 1 pinch of salt 1 pinch of sugar 2 medium eggs about 110 gr for the Parmesan custard cream 270 gr whole milk 70 g fresh liquid cream 25 gr cornstarch 70 gr grated Parmesan cheese 2 gr salt 60 g egg...
  13. Polenta hearts

    Polenta hearts

    Heart-shape griddled polenta seasoned with Evoo, rosemary and a bit of grated Parmesan.
  14. The Late Night Gourmet

    Recipe Hasselback Baby Eggplant Parmesan

    This is a recipe that took a few twists and turns to get to where it ended up. I had never heard of Hasselback Potatoes until a 12-year-old on Top Chef Junior prepared something that way. The technique involves slicing the potato almost all the way through at even intervals. I filed that away...
  15. Sandra

    Recipe Autumn salad in Parmigiano Reggiano (Parmesan cheese) basket

    I love to mix fruits in savory dishes and I think the autumn fruits lends itself very much. The Parmigiano Reggiano basket Ingredients: fresh-grated Parmigiano-Reggiano Method: Place a sheet of baking paper in a dish. Put the Parmigiano Reggiano on the baking sheet to form a round with a...
  16. Morning Glory

    Recipe Vegan 'Parmesan'

    A month ago I wouldn't have even thought about looking for recipes for vegan 'parmesan' - but my son has turned vegan so I'm looking for substitutes for lots of things. This recipe is from The Minimalist Baker website. She notes: "This is not my original recipe, but one I learned from other...
  17. MypinchofItaly

    Recipe Puff pastry squares with spinach and cheese

    Serves 2, Preparation time 10 minutes, Cooking time 20/30 minutes 1 packet of rectangular ready puff pastry 300 gr of spinach (frozen or fresh) 1 egg grated Parmesan cheese to taste 1 mozzarella salt to taste nutmeg a pinch of turmeric powder to taste METHOD Pre-heat the oven. Beat the...
  18. MypinchofItaly

    Recipe Tagliatelle with champignon mushrooms

    Serves 4 350 g of dried egg tagliatelle 200 g of champignon mushrooms vegetable broth (1 carrot, 1 onion, celery and some stems of mushrooms) 20 g of extra virgin olive oil (EVOO) 20 g grated Parmesan cheese 1 sprig of fresh parsley 1 clove of garlic salt and pepper to taste Method In a pot...
  19. MypinchofItaly

    Recipe and from a risotto addicted, Risotto with Pumpkin!

    :hungry:Serves 2, preparation time 20 minutes, cooking time 30 minutes 400 g. of pumpkin 1 shallot a sprig of rosemary 1 lt of vegetable broth 1 tablespoon of extra virgin olive oil (EVOO) salt black pepper ground at the moment a sprinkle of grated nutmeg 180 g of rice 20 g of grated Parmesan...
  20. Savoy cabbage rolls

    Savoy cabbage rolls

    Filled with minced meat and mortadella
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