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parmigiana

Parmigiana or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked
Parmigiana (, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling.

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  1. Aubergine Parmigiana.jpg

    Aubergine Parmigiana.jpg

  2. MypinchofItaly

    Recipe Aubergine Parmigiana

    Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian regions: Campania, Calabria and Sicily. Here we make Neapolitan-style Parmigiana, which differs from the...
  3. Aubergine Parmigiana.jpeg

    Aubergine Parmigiana.jpeg

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