You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
pasta salad
Pasta salad (Pasta fredda) is a salad-like dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, but it can be served year-round. There is a debate regarding whether pasta salad is truly a "salad", given that the base is pasta rather than a vegetable.
Serves up to 4 as a side
INGREDIENTS
Kosher salt
1/4 pound thin spaghetti
1/2 pound sugar snap peas or snow pea pods, or green beans
1/2 cup vegetable oil
1/8 cup rice vinegar
1.5 ounces tamari or soy sauce
1.5 Tbsp dark sesame oil
1 Tbsp honey
1 large garlic clove, microplaned
1/2 tsp...
Mexican elote corn pasta salad
Makes 4 servings
Ingredients
1 TB extra virgin olive oil
4 oz, uncooked penne, fusilli, or radiatore pasta (or similar)
3 cups corn (thawed from frozen or cut from about 4 ears)
½ cup chopped green onion
1 medium jalapeño,seeded and finely chopped
2 cloves garlic...
I came across this recipe for a tofu, balsamic glaze, strawberries and pasta and just had to try it. It was delicious though we did need to make a few changes to the salad. My first was to use a spelt pasta that has a fantastic taste and texture. The second was to added onion powder to the...
Shrimp Shirataki Pasta Salad w/ Thai Peanut Sauce
Note: shirataki noodles are a Japanese pasta made from white yam/kojac. They're pleasantly low-carb, and take on the tastes of the sauces and foods they are made with.
Prep Time: 10-15 minutes.
Cook Time: 3 minutes.
Rest Time: Allow to...
This is the first recipe for the 2nd cook a recipe from your cookbook round.
I'm not at home at the moment, so that has added to some of the problems encountered with this recipe.
The first and foremost being, not knowing the kitchen and hardly being able to find anything in it. (this was a...
This is my entry for the August Dish Of The Month (Pasta Salad).
Antipasto Pasta Salad
Serves 6 to 8
Ingredients
8 ounces sliced pepperoni, cut into 1/4-inch strips
8 ounces sopresatta or salami, halved and cut into 1/4-inch strips
10 tablespoons red wine vinegar
6 tablespoons extra virgin...
Is it a salad or is it a pasta dish? Yes. To be honest, it's really more of a pasta dish, but it does work very well as a pasta salad. And, what is a pasta salad if not a pasta dish served cold?
One thing I decided to try here was to use the rendered bacon fat where olive oil might be in a more...
We first made this recipe back in 2012 and it received a Very Good rating. My note said that it was the first time I had pancetta and went crazy over it. lol It is on the menu for soon (I hope, DH bought everything for it)
Pasta Salad with Melon, Pancetta and Ricota Salata
4 servings
2 oz...
When I first made this recipe, I made a note that it was so quick and easy. Then I saw the note where I said, of course it was, DH did all the peeling and dicing. lol Oh, and there was also a note that it was DELICIOUS!!!
Rotini Salad with Oriental Vegetable Sauce
12 oz. Rotini
SAUCE:
1 cup...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.