pastries

Small tarts and other sweet baked products are called pastries. The French word pâtisserie is also used in English (with or without the accent) for the same foods.
Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. The French word pâtisserie is also used in English (with or without the accent) for the same foods.
In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.

View More On Wikipedia.org
  1. Greek Pastries

    Greek Pastries

    Greek Pastries
  2. Hemulen

    Recipe Pistachio-Filled Croissants

    Pistachio-Filled Croissants 6-8 pastries | Preparation & baking time 25 min This entry was inspired by e.g. TastyReuben's pistachio and cherry scones, almond paste filled Danish pastries and lemons which I love. Ingredients 240-250 g readymade puff pastry 50 g (60-80 ml) coarsely ground...
Back
Top Bottom