Mj's Comments: I made this for my kiddies often. They love it. It helps if you put the popcorn in a brown paper bag (like a grocery bag) and pour the caramel over it. Holding it closed, shake it up. The popcorn won't stick to the inside of the bag and there is no messy clean-up.
MJ's Note: I'm guessing about 40,000 calories! ;-)
Easy Pull-Apart Chocolate Peanut Butter Coffeecake
1/4 cup plus 1/3 cup butter, divided
2/3 cup plus 1/4 cup granulated sugar, divided
3/4 teaspoon ground cinnamon
2 cups all-purpose flour plus extra for kneading
4 teaspoons baking powder...
This is labor intensive but worth it if you like chocolate and peanut butter!
Peanut Butter Bars
Servings: Yield: ½ sheet pan.
Source: Peanut Butter Bars
15 oz. creamy peanut butter
15 oz. milk chocolate, melted
1 oz. butter, unsalted, softened
TIP: I usually use a non-stick spray on the inside of the measuring cup when using a very sticky ingredient like corn syrup, honey, etc.
1 tablespoon vanilla extract
1 tablespoon baking soda
1 tablespoon salt
3/4 cup (1 1/2 sticks) butter
3 cups sugar
1 cup light corn syrup
3 cups shelled raw...
Obviously, not my photo. But I don't have a photo and this most resembles my own satay sauce. I have never done this with exact measurements, so rely on your cooking instinct if amounts seem to be too few or too much for your taste.
Ingredients for about 500 ml:
3 tablespoons of smooth...
I have a very old cookbook, one if the first, if not the first that I ever purchased for myself. We needed to cut costs. We were just out of university, my then fiance, now husband had just landed is his first job (accidentally, but that's another story). We were broke, living in a one up one...
This can be made a variety of different ways. It’s basically about combining lime juice with the flavoring of a chili. You can use Cayanne pepper powder or similar.
1 tablespoon Ma La sauce
14 ounces salted Spanish peanuts
1. Preheat oven to 275 F.
If you are a Coconut Drops lover, then you would enjoy Peanut Drops. This is another one of Jamaica's favorite sweet tooth pastry which is made by three (3) simple ingredients.
2 cup roasted peanuts
3 cups Brown Sugar
5 tablespoons shredded ginger
1 cup water
Tried out a couple of new ideas that were floating around in my head. First was a sort of accident, I'd had the idea of creating a peanut sauce to pour over the portion of cod loin but I crushed far too much peanut. So instead I laid the peanut on the bottom of the dish and put the cod on top...
I haven't ever been a great fan of peanut butter. Apart from the fact its calorie laden (which always rings a few alarm bells with me) I never quite got on with that 'dryish' sense on the palate. Well, that is what it does with me.
I have tried peanut butter with jam (jelly in US?) and I quite...
Current ingredient list
1⁄2 cup skim milk
1 cup Kraft peanut butter
17g granulated sugar
1 1⁄4-1 1⁄2 cups of whey protein powder
2 cups dry uncooked oatmeal
When I make the cookies they're soft and spongy, so do I need to increase sugar? Do I need to add more fat ie butter? I've tried...
March 8th is National Peanut Cluster Day (in the USA!)
I think this is probably one of the more obscure niche days, but it's still a bit of fun to discuss!
Have you ever tried a peanut cluster? I've had them before but most of the time they're coated in chocolate - not a bad thing, though! I...
Being from the South, I was raised eating boiled (green) peanuts. Dry peanuts can be boiled, but they are not as good. The secret is to boil the unshelled peanuts unsalted and add salt after the peanuts are cooked . They will absorb the salt as they cool. If you add the salt while boiling...