A title a little long to present this recipe that I don't know yet whether to classify as starters or desserts.
In any case, here it is:
Serves: 2 | Preparation time: 20 mins | Cooking time: 1 h
Ready rolled puff pastry: 320 g (about 1 standard-sized roll)
Ham, thinly-sliced: 100 g
This is one of those strange ones I came across 4 or 5 years ago now. The use of the term butter for the preservation of fruit. I believe it's an American term rather than a British one and refers to a pureed version of the fruit that is traditionally then cooked down into a thicker pureé in an...
In Italy we have a famous way of saying that more or less goes like this: don’t tell the farmer how good pears and cheese are together – otherwise, he may keep them all for himself!
This recipe originated in the Lombardia region, in the North of Italy, but it's now well known throughout the...
One of my lovely and beautiful daughter in laws, owns a tiny Crepe Café & Bar on the north Eastern coast of Empordà, the Costa Brava, in Cadaquès, Gerona .. This tiny jewel of a récipe for Sunday brunch hits the spot .. and is quite healthy too ..
3 large just to the point of...
This is my favourite way of preparing rhubarb and my mouth is watering as I think about how I make it.
2 sticks of rhubarb, washed and chopped into bitesized pieces
2 small or 1 large pear, peeled and chopped
Half an inch of ginger root, peeled and grated
Sugar to taste...
Thought i would share some knowledge about Pears that I read up on recently. Apparently, they have more health benefits than apples. They are a great source of vitamin B2, C, and E. They also contain a lot of what's called Pectin, a water soluble fiber. This can be found in apples as well, but...