penne rigate

Penne rigate is a type of ridged pasta with cylinder-shaped pieces, their ends cut at an angle
Penne (Italian: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle.

What is the difference between penne and penne rigate?
The shape is also what gives it the name penne, which comes from the Italian word for “quill.” There are generally two variations of penne: smooth (lisce) and ridged (rigate). Thanks to its ridges, the rigate version is a bit sturdier and tends to soak up more sauce than smooth penne

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  1. Penne all’Arrabbiata.jpeg

    Penne all’Arrabbiata.jpeg

  2. Penne all’Arrabbiata.jpeg

    Penne all’Arrabbiata.jpeg

  3. Penne all’Arrabbiata.jpeg

    Penne all’Arrabbiata.jpeg

  4. Oat Penne with Radicchio, Crescenza+Kefir and Walnuts.jpeg

    Oat Penne with Radicchio, Crescenza+Kefir and Walnuts.jpeg

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