peppers

Many Indo-Chinese style mushroom recipes are stir fried but here I cooked the sauce first in order to develop the flavour of the spices. I used dried boriya mirch chillis, a round red pepper filled with seeds which rattle pleasingly when you shake them. They are a medium hot chilli. Feel free to...

Mushrooms love to be marinated. They soak up flavour beautifully. Perhaps surprisingly, orange works well with mushrooms. I tried this recipe using lemon juice but found the result a little too sharp. Orange juice has a gentler more mellow flavour and a pleasing sweetness. I used charred sliced...

I suppose it's quite possible that no-one in the Mediterranean region actually makes this, but it does have a lot of typical, yummy Mediterranean ingredients. I think I got the idea whilst idling away my time on Instagram. Anyhow, I found a few hits on google, so I cobbled up this version. Since...

Ms. Mofet's Breakfast Burrito The ingredient amounts depend on how many you want to make Burrito size tortillas Equal amounts of red and green bell pepper, chopped Onion, chopped Italian sausage out of the casing Salt - to taste Ground peppercorns - to taste Eggs scrambled, seasoned, and...

Avocado and earthy black beans are a classic combination. Add some Mexican herbs and the mixture comes to life. The interloper here is ground black cardamon which isn’t Mexican at all, but adds a savoury, smoky, spiciness and curiously perhaps, seems to add to the buttery taste of avocados. Its...