For a long time, I struggled with getting good browning on my pie crusts, and I cycled through a host of different pie pan material trying to improve it.
I've tried ceramic, glass, nonstick metal, disposable foil, and finally settled on stainless steel. That, along with a couple of other...
I typically only go to the effort of making desserts if I am planning on sharing at a dinner party or some such. I've made this one a couple times to great success.
At any rate, this recipe source may be found at: Healthier Flourless Chocolate Cake, at DetoxInista.com.
Changes I made: I...
Makes 4 smallish servings, about 2 scoops each. Recipe can be increased easily. I just didn't want to make too much since I'd never made anything like this before.
It tastes exactly like its name.
3/4 cup heavy whipping cream
3/4 cup half and half
3/8 cup sugar
3 large egg yolks...
Cream Cheese Peach Pie Delight
Cream Cheese Peach Pie Delight
1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided
29 ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 cup of sugar
1 teaspoon Vanilla Extract
I found a recipe for these online the other day and my kids and I fell in love. I wanted to know how common these are and what flavor combinations you've tried/recommend. I wanna make these again this week. :).
I've had this pie former for years, I occasionally make pies that everyone loves. I got ingredients on Saturday and just made 6 steak mince and cheese, they are on the left, ones on the right are steak mince and shrooms.
These will be gone by tonight as people call in to get some.
I thought I'd have a go at making shepherds pie with lamb leg steak. Unfortunately it took a long time to cook the steak - much longer than the time indicated on the packaging. I think my grill is not very efficient. I just cut up the cooked steak and mixed it with gravy and mashed root veg and...
Peanut butter and fresh blueberries work fine, however, you can use any other kind of fresh fruit.
Makes: about 8 pies| Preparation time 15 mins | Cooking time 10-15 mins
Ready-rolled puff pastry: 320 g (about a standard-sized roll)
Blueberries, fresh: 125 g
Peanut Butter, to taste
Almond, Lemon & Meringue Pie
Serves 8 | Preparation & cooking time 30-40 min
400 ml (~140 g) almond flakes
100 ml (~100 g) melted, salted butter (or 50/50 butter and macadamia nut oil + a tiny pinch of salt)
100 ml (~50 g) all purpose flour/plain flour
100 ml (100 g)...
Every year we drive to the docks in Delcambre, La., about 30 miles from home. We buy fresh shrimp off of the shrimp boats. I remove the heads, weigh the tails to 1 lb. portions then freeze in zip bags with water. I took out the second to last pack out of the freezer today to make shrimp pies...
Good to eat both hot and cold, these mini puff pastry rice pies are tomato rice stuffed with a stringy cheese heart. It’s a one pot preparation, thus fuss-less.
We have taken inspiration from the Italian Timballo, a culinary primo piatto baked in a cake mould served as a flan and stuffed with...
Karelian Potato Pies
Finnish Karelian Pies with rye crust made with potato mash instead of rice porridge (or the most ancient filling: barley porridge). This is my late grandmother’s recipe; her family was from Rääkkylä village in Northern Karelia. The thin, sticky and easily cracking crust of...
SOUR CREAM APPLE PIE
Makes 1 8 or 9-inch pie
2 TBsp AP flour
1/3 cup sugar
1 tsp vanilla
1/8 tsp salt
1 cup sour cream
2 cups peeled, cored, and sliced apples (about 4-5 medium apples)
1/3 cup packed brown sugar
1/3 cup AP flour
1/4 cup butter, softened
Quarter a boiling fowl. Chop up a load of onions. Place in slow cooker with 100 grm pkt of dried porcini. Add water and cook on high for 8 hours. Take out chicken and de bone. Blend stock with an immersion blender. Make rough puff.
This is a fellow scouser Paul Hollywoods recipe
1 sheet thawed puff pastry as big as a baking tray
4 small or 3 medium red onions
100 g of feta (I used real Greek feta but you can use a substitute)
Bunch of basil
1 tsp of dried thyme, oregano, and chilli flakes
Salt & pepper to taste
1) Cut the onions...
BUTTERMILK PUMPKIN PIE W/ BROWN SUGAR CREAM
Makes 1 9-inch pie
2 cups AP flour
2 sticks (1 cup) cold unsalted butter, cut into pieces
1 tsp sugar
1/2 tsp salt
5 TBsp cold water
16oz canned pumpkin (not pumpkin pie filling)
1 cup buttermilk
1/2 cup heavy whipping...
The best part of Halloween, for me, is the excuse to make pumpkin pie. To be honest, anything flavoured with cinnamon or allspice draws me like a magnet, but there is something a bit special about the pumpkin pie - texture, not being too sweet, or maybe the need to put to good use those...