pigeon peas

  1. The Late Night Gourmet

    Recipe Pelau (Trinidad Rice, Chicken, and Pigeon Peas)

    Pelau is a traditional rice dish of the French West Indies and popularized in other Caribbean countries such as Trinidad. Pelau shares its origins with pilaf and Spain's original version of their dish, paella. There were two cool things I did in making this dish: rendering the chicken fat, and...
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