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pizzaiola

Carne pizzaiola or carne alla pizzaiola or just pizzaiola, is a dish derived from the Neapolitan tradition that features meat cooked with tomatoes, olive oil, garlic, and white wine.
Carne pizzaiola or carne alla pizzaiola (roughly translated as "meat in pizza style"), sometimes referred to just as pizzaiola, is a dish derived from the Neapolitan tradition that features meat (often less expensive cuts of beef) cooked with tomatoes, olive oil, garlic, and white wine long enough to tenderize the meat. Most versions also include tomato paste, oregano and basil.

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  1. Carne alla Pizzaiola.jpeg

    Carne alla Pizzaiola.jpeg

    • MypinchofItaly
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    • beef steak garlic italian cuisine marinara sauce oregano pizzaiola tomato
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  2. Carne alla Pizzaiola.jpeg

    Carne alla Pizzaiola.jpeg

    Beef steaks cooked in a Marinara Sauce are called “carne alla pizzaiola”
    • MypinchofItaly
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    • beef steak italian cuisine marinara sauce pizzaiola
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    • Category: Miscellaneous Cooking Images
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