Makes 6 servings
2/3 cup lemon-lime soda
1/2 cup soy sauce
1/4 cup honey
6 boneless pork loin chops (6 ounces each)
In a large resealable plastic bag, combine the soda, soy sauce and honey; add pork. Seal bag and turn to coat; refrigerate overnight...
Garlic and Shallot Barbecue Pork Chops:
1) Pork Chop - 1 Thick Cut
2) Garlic - 1/8 Cup
3) Shallot - 1
4) Home Made Fig Barbecue Sauce - as required
5) Water - as required
1) Marinate the Pork Chop(s) in the Sauce over night.
Next day ...
2) Cross cut the...
I posted recipes for the rice and gravy. This is how I used both for dinner.
2 bone in pork chops. I prefer bone in pork chops over boneless pork loin chops. The fat and the bone equals lots of flavor.
Recipe - Turmeric Mushroom Gravy
Recipe - Turmeric Basmati...
Hi chaps, hope you're all keeping well in these tricky times. Simple problem here that, of course, I can solve but thought I'd seek opinions from you clever people. I bought a lamb 'pack' and it included 3 chump chops they will need to feed the two of us as my wife will spot it if I attempt to...
(Paleo boneless pork chop with coconut flake batter. On the side is the remnant of the egg used for the batter, and some raw shredded red cabbage as a crunchy side).
This served just me, but go ahead and double or quadruple. You won’t as you will see, need to double or quadruple the egg – I’m...
Grilled West-Indian Pork Chops
This was last night's dinner. DH made 1/2 recipe of the rub since we only had 2 chops. He also cut way back on the red pepper because of me, so the full amount should be hot for those that like it that way.
For the rub: Combine in small dry skillet over medium...
4 pork chops
175ml chicken stock
2 tbsp. Dijon mustard
Use an ovenproof casserole dish.
Coat the chops in seasoned flour.
Fry the onions until soft then remove and keep aside.
Fry the pork chops until browned
Add the onions, sherry and...
1/2 cup of Honey
1/2 cup of Spicy Brown Mustard
The rest of the ingredients I didn't measure. I used stuff that I like. If you have to have actual measurements then it was probably around a spoonful of each. Little less for the onion salt.
As an offshoot to the pork discussion, here's my method for cooking pork chops. This works best for thick chops, which can easily end up being too dry when cooked. The secret is to brine them first, even just 30 minutes will make a difference.
Ingredients for a basic brine:
1 cup of hot water
We get to see our oldest daughter tomorrow. I'm cooking her and my wife dinner.
Continuing with my theme of cooking something different. I'm going to roll with stuffed bone in chops.
Last week I posted a recipe that I was planning on making and I received some solid suggestions. Some I used...
Here's a rather unattractive, but very flavorful meal, part knife and fork and part finger food (messy finger food, to be sure).
It's very tart from Limes and very spicy from a wonderful Cajun Spice Mix of my own defining. You may feel free to alter some aspects of this recipes to suite your...