pork sausage

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour.
The word "sausage" can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage," the product is usually cylindrical and encased in a skin.
Typically, a sausage is formed in a casing traditionally made from intestine but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.
Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.

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  1. Mountain Cat

    Recipe Breakfast Pork Sausage Patties:

    One of my favorite things to do with ground pork! (Breakfast pork sausage, with apple. Seasoned with fennel, sage, and a mild smoked paprika. A little nutmeg.) Fennel, sage and apples definitely marry well with pork. (Dicing apples. Some caffeine in the background.) I’m using the above...
  2. Eggs, Breakfast Sausages and a Hash Brown Patty

    Eggs, Breakfast Sausages and a Hash Brown Patty

    Eggs, Breakfast Sausages and a Hash Brown Patty
  3. Omelette, Sausage, a Hash Brown Patty and Lemon Curd Toast

    Omelette, Sausage, a Hash Brown Patty and Lemon Curd Toast

    Omelette, Sausage, a Hash Brown Patty and Lemon Curd Toast
  4. Eggs, Sausage, Toast with Orange Tangerine Preserve, a Hash Brown Patty and a Banana

    Eggs, Sausage, Toast with Orange Tangerine Preserve, a Hash Brown Patty and a Banana

    Eggs, Sausage, Toast with Orange Tangerine Preserve, a Hash Brown Patty and a Banana
  5. Packaged Pork Sausage

    Packaged Pork Sausage

    Packaged Pork Sausage
  6. Eggs, Pork Sausage and a Hash Brown Patty

    Eggs, Pork Sausage and a Hash Brown Patty

    Eggs, Pork Sausage and a Hash Brown Patty
  7. Packaged Pork Sausage

    Packaged Pork Sausage

    Packaged Pork Sausage
  8. Spicy Cabbage and Eggs

    Spicy Cabbage and Eggs

    Spicy Cabbage and Eggs
  9. Pork Sausage served with Polenta.jpg

    Pork Sausage served with Polenta.jpg

  10. Pork Sausage in Tomato Sauce.jpg

    Pork Sausage in Tomato Sauce.jpg

  11. Italian Pork Fennel Sausage in Tomato Sauce.jpg

    Italian Pork Fennel Sausage in Tomato Sauce.jpg

  12. Egg and Pork Sausage Tostadas

    Egg and Pork Sausage Tostadas

    Egg and Pork Sausage Tostadas
  13. Eggs, Pork Sausage and Potatoes

    Eggs, Pork Sausage and Potatoes

    Eggs, Pork Sausage and Potatoes
  14. Pork Sausage and Egg Breakfast Burrito

    Pork Sausage and Egg Breakfast Burrito

    Pork Sausage and Egg Breakfast Burrito
  15. Pork Sausage

    Pork Sausage

    Pork Sausage
  16. Curry-Flavoured Lentils and Italian Pork Sausage.jpeg

    Curry-Flavoured Lentils and Italian Pork Sausage.jpeg

  17. Sausage and Beans.jpeg

    Sausage and Beans.jpeg

  18. Sausage and Beans.jpeg

    Sausage and Beans.jpeg

  19. aCooksConfession

    Recipe Sausage Ragu

    Made some Ragu, if you want to call it that. Kinda just threw a bunch of stuff together and it worked really well! Recipe : 4 OZ Spicy Pork Sausage 12 OZ Pomodoro Sauce 1/2 Onion, diced 1 Bell Pepper Diced 2 Garlic Cloves, sliced thin 3 OZ White Wine 1/2 OZ Minced Parsley Sea Salt, To...
  20. Cotechino e Lenticchie.jpg

    Cotechino e Lenticchie.jpg

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