potatoes

Packaged Frozen French Fries

I had already posted my classic Dauphinois potato recipe here in the past,but MypinchofItaly requested I share the simpler version I made this week. I found out my cream had gone bad, so I made this one with milk. It tasted just as rich, through the addition of some cheese and butter...

Note: I prepared this "experimental" recipe for the mushroom "Cookingbites Challenge" but unfortunately it did not come up to my expectations. I'm posting it on the offchance that a member may be able to advise where I went wrong or where improvements could be made? Ingredients. 150...

Oven-Baked Frittata is an excellent fuss-less alternative to the pan-fried one. Serves 4, Preparation 10 mins, Cooking 30-35 mins 6 eggs 1 small onion, to slice 2 medium-large tomatoes or 7-8 cherry tomatoes, to slice 2 small-sized potatoes salt and ground black pepper, to taste a sprig of...

Serve 4, Preparation 10 minutes, Cooking 20 minutes Potato Gnocchi, about 900 g 250 g fresh ricotta 50 g grated Parmigiano cheese 200 g fresh or frozen peas (canned too) 1 onion, sliced salt, to taste EVOO – Extra Virgin Olive Oil, 2 tablespoons Method For each person, 220 g of gnocchi...

Hash Brown Patties

Baked Potato with Cayenne Pepper Sauce and Sour Cream

Ingredients 4 Fish fillets (any white fish) 2 Large potatoes Flour Salt Baking powder Beer Vegetable oil for deep frying Method Scrub (or peel) the potatoes and cut them into about 5 mm slices. Slice the fish fillets to 10 mm thick and cut roughly to the size of the potato slices. Blanch...

Baked Potato with Watermelon

Tomato Potato Egg Bake: Ingredients: 1) Polenta - 1/2 cup 2) Eggs, divided - 5 3) Potato, Idaho - 1/2 4) Tomatoes, divided - 1 5) Onion - 2 slices 6) Bacon - 3 to 4 strips 7) Garlic - 4 to 6 cloves 8) Peppers, Serrano - 2 small 9) Half n half - 1/8 cup 10) Tomato paste - 1 4 oz. can. 11)...

Tomato Potato Egg Bake

Tomato Potato Egg Bake