potatoes

This simple dish is perfect for lunch. Its a good way to use up left-over boiled potatoes too. Cumin seeds love potatoes and mushrooms, the spinach adds a fresh note and the Gruyère cheese brings a luxurious nutty sweetness. Spike it with as much chilli as you wish! Ingredients 150 g...

Potatoes add softness to the dough and they are not unusual in the Italian baking product at all, especially in the South of Italy. 10-12 focaccine, Preparation 25 minutes + 2 hours and half of leavening, Cooking time 25-30 minutes 150g of yellow or white mealy potatoes 400g of Italian flour...

Ingredients Potatoes Butter Milk Salt and black pepper Cabbage Onion Carrot Olive oil Method Boil the potatoes in salted water, drain and mash with a little milk and butter. Season. Slice the cabbage, chop the onion and shred the carrot. Boil or steam together for about 10 minutes. Drain and...

Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...

hello, all! I find myself in a bit of a pickle! I am making wood burned cutting boards for christmas gifts using family recipes. however, the recipe i am wanting to use for my aunt is only a partial recipe. i have the list of ingredients and the bake temp and that's pretty much it. I don't have...

A fairly simple and quick week night meal. I cut the amount of chicken in half since there is just the 2 of us, but usually make the full amount of sauce as Craig does like his sauces. If you don't want to use all wine, you could substitute chicken broth as part of the liquid. I don't have a...

For many people, shepherd’s pie is comfort food, something they grew up with, which reminds them of home cooking: A mom somewhere making a weekly or possibly every other week’s dish. Often it was served with ground beef (here in America, at any rate), without a clue towards nomenclature. My...

Country Potato Soup Serves 4-6 Ingredients 8 slices lean bacon 1/4 cup chopped celery 1/2 cup chopped onion 2 medium potatoes, peeled and cut into 1-in cubes (about 3 cups) 2-1/2 cups water 1 bay leaf 1/2 tsp salt 1/4 tsp grated nutmeg 1/4 tsp dried marjoram 1/4 tsp celery salt 1/4 tsp black...

Spicy Potatoes (Batata Harra) Serves: 4 as part of a mezze Ingredients: 4 potatoes, peeled and cut into 1-2 cm cubes Olive oil, for roasting 3 garlic cloves, finely chopped 2 chillies, deseeded and finely chopped 1 bunch of coriander, chopped 1 tbsp Aleppo pepper Salt, to taste Method...

I was thinking monochrome - a pure white soup with a wisp of black garnish. Celery & apples are a classic combination: think Waldorf salad, think cheeseboards. The Pernod adds an aniseed twist to this subtle soup and Parmesan adds savoury depth. A sharp apple is called for here, for otherwise...

Since I had some leftover potatoes and an egg......

Prep time: 40 minutes, which includes browning the onions, but you can do other prep as that occurs. Cook time: 1 hour Rest time: 5 minutes? Serves: Would be great for a pot luck or dinner party! Scalloped Potatoes Au Gratin with Onions and Cabbage * 1 tablespoon avocado oil or buttter...

A recipe from The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, by Walter Staib. This one is on page 218. Part of the CookingBites Cookbook Challenge, #6. Herein, the recipe's author combines cookery ideas from both Mary Randolph (The Virginia Housewife, ) and...

Ingredients 500 gm beef topside, cut into 25 mm cubes 200 gm kidney, roughly chopped 3 tblsp flour ½ tsp salt 1 tsp freshly ground black pepper 2 tsp garlic, pureed 1 bay leaf ½ tsp paprika 1 tsp Worcestershire sauce 1 onion, chopped (200 gm) 250 ml beef stock 350 gm potatoes, cubed 25mm 1...