I was thinking monochrome - a pure white soup with a wisp of black garnish. Celery & apples are a classic combination: think Waldorf salad, think cheeseboards. The Pernod adds an aniseed twist to this subtle soup and Parmesan adds savoury depth. A sharp apple is called for here, for otherwise...
Prep time: 40 minutes, which includes browning the onions, but you can do other prep as that occurs.
Cook time: 1 hour
Rest time: 5 minutes?
Serves: Would be great for a pot luck or dinner party!
Scalloped Potatoes Au Gratin with Onions and Cabbage
* 1 tablespoon avocado oil or buttter...
A recipe from The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, by Walter Staib. This one is on page 218. Part of the CookingBites Cookbook Challenge, #6.
Herein, the recipe's author combines cookery ideas from both Mary Randolph (The Virginia Housewife, ) and...
2 large potatoes
1 large beetroot, peeled
1 small red onion
5 cm piece of horseradish, peeled or 1 tsp grated horseradish from a jar
1 large garlic clove
Small bunch of dill, roughly chopped
Small bunch of tarragon, roughly chopped
Small bunch of parsley roughly chopped...
Prep Time: 10-15 minutes.
Cook Time: 4 – 5 hours.
Rest Time: Not needed.
Serves: 3 – 6.
Cuisine: Clearing the Harvest, Kitchen-Cleanout.
Ham & Harvest Green Tomato / Potato / Turnip Green Soup
All ingredient amounts are approximate – this is partially an exercise in...
Prep Time: 45 minutes.
Cook Time: 40 minutes.
Rest Time: Not needed.
Serves: There were 20-25 of us at the pot luck and I came home with about 1/5 remaining....
Leftovers: YES! Refrigerate. The bacon will not retain crispness, but this won't matter...
I very nearly put "easy" in the title, as in "Easy Pirogis with Sage Butter" because this is a simplified version of a pirogi recipe: I microwaved the potato instead of roasting or boiling it, and I used wonton wrappers instead of making the dough. But, there's still a LOT going on here.
I would be remiss to not include a "loaded potato" recipe during this challenge.
So here it is...Loaded Bacon & Cheddar Potatoes.
6 large baking potatoes
4 oz bacon (cooked)
8 oz shredded cheddar cheese
1 tbsp dijon mustard
2 tbsp cream cheese (softened)
1 tsp olive oil
Over the years, we find that we edit and modify recipes, change little things along the way and simplify cooking and this is one of those recipes. We have adapted it to our tastes, and cooking requirements and finally have something we not simply like, but love.
1 onion, finely...
I spotted this recipe in a magazine whilst at a medical appointment a few days ago and thought of the current potato ingredient challenge.
165ml light olive oil
8 garlic cloves
400g potato, boiled, peeled
80ml soya milk
1 tsp mustard powder
1-2 tbsp lemon juice
Salt, to season...