The humidity is such here, Georgia, that my homemade bread is molding by day 4! Indoor RH is around 60% all the time at 74°F. I'm making a loaf now where I've added 2 tsp. of egg yolk powder, for the lecithin, that's a preservative. I'm making the bread per badjak 's synopsis here.
Has...
Can someone please tell me what esters are? I see them listed as an ingredient in certain soup products, usually as 'citric acid esters of (glycerides)'?
Thank you
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