ratatouille

Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] (listen); Occitan: ratatolha [ʀataˈtuʎɔ] (listen)) is a French Provençal dish of stewed vegetables, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), and some combination of leafy green herbs common to the region.

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  1. medtran49

    Recipe Provencale Ratatouille

    This is from Chef Hubert Keller, a Frenchman by birth and cooking style. ETA: This was the best ratatouille I've ever had. INGREDIENTS 3 Tbsp EVOO 1/2 cup diced onion 1/4 cup seeded and diced red bell pepper 1 large tomato, blanched, peeled, seeded and diced 1 tsp finely minced garlic 1/2...
  2. SatNavSaysStraightOn

    Recipe Vegetable Ratatouille

    The ingredient quantities in this are very flexible. It can easily be scaled up or down as needed. If you've only 2 courgettes and 2 aubergine, no problem. It will still work quite happily. You'll see sugar in the list of ingredients. I often use it in tomato dishes as a seasoning, exactly in...
  3. Ratatouille

    Ratatouille

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  4. Ratatouille

    Ratatouille

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