1. medtran49

    Recipe Provencale Ratatouille

    This is from Chef Hubert Keller, a Frenchman by birth and cooking style. ETA: This was the best ratatouille I've ever had. INGREDIENTS 3 Tbsp EVOO 1/2 cup diced onion 1/4 cup seeded and diced red bell pepper 1 large tomato, blanched, peeled, seeded and diced 1 tsp finely minced garlic 1/2...
  2. SatNavSaysStraightOn

    Recipe Vegetable Ratatouille

    The ingredient quantities in this are very flexible. It can easily be scaled up or down as needed. If you've only 2 courgettes and 2 aubergine, no problem. It will still work quite happily. You'll see sugar in the list of ingredients. I often use it in tomato dishes as a seasoning, exactly in...
  3. Ratatouille


  4. Ratatouille


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