red wine

Red wine is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin.

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  1. SatNavSaysStraightOn

    Red Wine Spillage

    I'm surprised that no one else has mentioned this... Portuguese town flooded by river of ‘good quality’ red wine | Portugal | The Guardian
  2. medtran49

    Recipe Quick red wine chicken stew

    I made this several nights ago. The flavors melded very nicely. Recipe can easily be doubled. 3 servings 1/4 cup AP flour 1 tsp dried thyme, divided 1 tsp salt, divided 3 boneless skinless thighs 1 Tbsp olive oil 2 pieces bacon, sliced into 1/4 inch pieces 1 Tbsp tomato paste 1 cup chicken...
    • medtran49
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    • carrot casserole chicken cremini/crimini/swiss brown/chestnut mushrooms new potatoes quick red wine
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    • Forum: Meat, Poultry & Game
  3. The Velvet Curtain

    Recipe Beef Cheeks in Red Wine

    Ingredients to serve 2 Robust red wine, I favour a Bordeaux 2 beef cheeks trimmed of all sinue Beef stock Tomato puree Thyme sprig Medium onion coarsely chopped Medium carrot chopped Garlic clove crushed Method Put half a bottle of wine in a small saucepan, bring to the boil, flame off the...
  4. Cannonau, Sardinian Red Wine.jpeg

    Cannonau, Sardinian Red Wine.jpeg

    • MypinchofItaly
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    • red wine sardinian cuisine
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  5. rascal

    Any wine makers here??

    My mate has miles of red grapes that are ready, he wants me to make and he will supply everything. I've had a quick look and it looks time consuming, any thoughts??? Russ
  6. Hungry Man

    Recipe & Video Oxtail and Beef Bourguignon with a Secret Ingredient

    View: https://youtu.be/Zlr2mEv-I_k Ingredients: 1 kg oxtail 500 g beef chuck (braising steak) 200 g smoked bacon 1 onion 1 large carrot 2 cloves of garlic 75 cl red wine 2 cups of beef stock 1/4 cup flour 40 g dark chocolate (optional) Bouquet garni: 2 bay leaves, 2 sprigs of thyme, 4-5...
  7. Heart-Shaped Red Wine Pasta.jpeg

    Heart-Shaped Red Wine Pasta.jpeg

    • MypinchofItaly
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    • pasta pasta dough red wine
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    • Category: Miscellaneous Cooking Images
  8. Seasoned with Gorgonzola.jpeg

    Seasoned with Gorgonzola.jpeg

    • MypinchofItaly
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    • fresh pasta gorgonzola cheese pasta red wine
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    • Category: Miscellaneous Cooking Images
  9. Shaping Red Wine Pasta Dough.jpeg

    Shaping Red Wine Pasta Dough.jpeg

    • MypinchofItaly
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    • pasta pasta dough red wine
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  10. Phyllo open.jpeg

    Phyllo open.jpeg

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    • caramelised onion onion phyllo/filo pastry red wine
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  11. Phyllo stuffed with Red Wine Caramelised Onion.jpeg

    Phyllo stuffed with Red Wine Caramelised Onion.jpeg

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  12. C

    Recipe Beef and Vegetable Soup with Red Wine Broth

    Beef and Vegetable Soup with Red Wine Broth I have been making this for years from memory, so this is only the second time I have written it out. The first time was many years ago because my parents and sister asked for it. Of course, I lost that. This recipe is based on how I made it today...
  13. TastyReuben

    Recipe Wine-Sherbet Finale

    WINE SHERBET FINALE Serves 4 Ingredients 1 pint raspberry sherbet 1 cup raspberries 1 cup blueberries 1 cup fruity dry red wine, such as Merlot 1 TB honey Pound cake or cookies (optional) Mint, for garnish Directions 1. Remove the frozen sherbet from its container and cut it into 4 individual...
  14. MypinchofItaly

    Recipe Fried Phyllo Dough stuffed with Red Wine Caramelised Onions

    Serves 2-3, Preparation 10 min, Cooking about 25-30 mins 2 White or even red onions - medium 3 tablespoons of brown sugar 20 g unsalted butter + butter for brushing phyllo dough 1 cinnamon stick or 1 teaspoon cinnamon powder 1 teaspoon aniseed seeds Full-bodied red wine, to taste Sheets of...
  15. Hemulen

    Recipe Wine-poached hearts

    Wine-poached hearts Serves 4 | Preparation 30-40 min, cooking time 3 hours Pig hearts are an underrated and dodged but a lean and wonderful cooking ingredient. They taste a bit like other entrails like liver or kidneys but their flavor is milder and the texture is vaguely (ox) tongue-like. The...
  16. MypinchofItaly

    Recipe Red Wine Fresh Pasta with Gorgonzola Cream

    Serves 4, Preparation about 50 mins, Cooking 5-10 mins 500 g Durum wheat Semolina’s flour 3 eggs 400ml full-bodied red wine Salt, to taste 300 g Gorgonzola, Dolce or Spicy 50 ml milk a handful of grated Parmigiano Reggiano Method Place the flour in a bowl, make a well in the centre, add the...
  17. MrsDangermouse

    Recipe Tuscan Beef in Chianti

    This is one of my favourite "winter warmer" dishes - its so easy to make and because its slow cooked its very forgiving in terms of timing. Leftovers also freeze really well so I often make a huge pot of it. Ingredients: 600g shin of beef (off the bone) Olive oil 2 large onions, finely chopped...
  18. murphyscreek

    Recipe & Video Beef Cheeks Braised in Red Wine

    An embarrassingly simple recipe....but tastes good which is all that matters. Recipe Ingredients 4 beef cheeks 2 cups red wine 1 cup beef stock 1 large onion coarsely chopped 5 cloves garlic slightly crushed 1 can chopped tomatoes 3-4 sprigs thyme 2 bay leafs 1/2 tsp cocoa powder Method...
  19. ElizabethB

    Recipe Venison Backstrap Braised with Wine and Ginger

    IDK what the problem is but I can not download pictures from my phone. I made Braised Venison Backstrap in Red Wine with Ginger INGREDIENTS 1 1/4 lbs. trimmed Venison Back Strap 2 cups dry red wine 1 cup reconstituted Better Than Bouillon Beef Base 1/4 cup all purpose flour 4 slices thick cut...
  20. flyinglentris

    Recipe Lamb Manicotti with Creamy Tomato Wine Sauce

    Lamb Manicotti with Creamy Tomato Wine Sauce: Ingredients: 1) Lamb, Ground - 1 to 2 cups 2) Manicotti - 8 to 10 shells NOTE: To best determine the number of shells to use, lay them out dry in the intended baking dish and add two more in case one or more fall apart when boiling them up...
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