rice wine

Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and Northeast India. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.Rice wine typically has an alcohol content of 18–25% ABV. Rice wines are used in East Asian, Southeast Asian and South Asian gastronomy at formal dinners and banquets and in cooking.

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    Jumai Sake, Dai Ginjo Sake and Plum Wine

    Jumai Sake, Dai Ginjo Sake and Plum Wine
    • flyinglentris
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  2. flyinglentris

    Sake

    Sake is a luxury beverage food accompaniment for Japanese cuisine. It is regarded as a rice wine as it is made by fermenting rice and possibly, additional ingredients. Sake is known in Japanese as nihonshu,, - alcohol made from rice. What most people who are not Japanese don't realize is...
  3. Yorky

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    Does anyone know the shelf life (opened) of Shao Hsing rice wine. There appears to be minimal information on the net.
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