risi e bisi

Risotto (, Italian: [riˈzɔtto], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.Risotto in Italy is normally a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.

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  1. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

  2. MypinchofItaly

    Recipe Risi e Bisi – Rice with Green Peas and Pancetta

    Serves 4, Preparation 20 mins, Cooking time 40 mins Vialone Nano rice preferably or Carnaroli or Arborio rice, 360 gr. Fresh or frozen green peas, 800 g Onion, 1 Unsalted butter, 40 gr Extra Virgin Olive Oil, 2 tablespoons Pancetta, diced, 60 gr Vegetable broth, 1,5 l Parsley, a small sprig...
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